Are you a Marmite lover looking for a new recipe that incorporates this 'black gold'? Try my delicious, healthy, and vegan Marmite granola.
In need of a crisp, refreshing drink? This easy iced tea recipe makes the perfect summer mocktail. Everyone will love this tasty summer drink!
Use vegetarian haggis to create a delicious vegan shepherd's pie. This is British comfort food at its best ... and it's vegetarian!
My vegan Marmite and peanut butter flapjack recipe makes the perfect high-protein, high-fibre savoury snack for Marmite lovers.
Looking for a healthy snack alternative to roasted chickpeas? Try this vegan salt and vinegar roasted pea snack.
Make this glorious, high-protein, low-calorie roasted broad bean snack. As well as tasting great, they are healthy and low in fat.
Create deliciously soft and stretchy vegan homemade garlic naan bread with this simple recipe.
This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!
This peanut butter hummus recipe is made from ingredients you have in your pantry—and it's easy enough to throw together at a moment's notice.
This spiced broad bean snack recipe is quick to make and perfect for all occasions. You'll see that it will be gobbled up within the blink of an eye!
This sophisticated, quick and easy vegan butter beans recipe uses store cupboard ingredients and is ready in just 25 minutes.
This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.
Got a can of peas lying in the back of your cupboard? Make canned peas great again with this vegan store-cupboard side dish recipe that uses kitchen leftovers.
This vegan tomatoey variation of Welsh rarebit is indulgent, tasty and the perfect alternative for those who miss cheese on toast or grilled cheese.
Briam (otherwise known as Greek ratatouille) is a tasty dish of roasted vegetables and wine. This version is made from ingredients in your pantry.
This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.
Vegan patties made from traditional British pease pudding and leftover roasted vegetables make a delicious light lunch or dinner.
Wales meets Italy with this delicious vegan pasta dish.
Sausage rolls made with Scottish vegetarian haggis are a delicious vegan version of the classic British pub snack.
Vegetarian haggis, the meat-free version of the Scottish delicacy, combined with keema curry spices makes a delicious and spicy alternative for Burns Night supper.
This simple recipe for cooking basmati rice will produce perfect, fluffy rice every time. Serve alongside your favourite curry.