lelanew55

Lelanew is a writer of diverse interests. One of her interests is how to keep ourselves healthy naturally and holistically. She is an amateur herbalist who has studied herbs independently for a few years now. She has also taken a two month course on medicinal herbs from a master herbalist. Environmental and other social issues interest her greatly. She has written about such issues including how to make money recyclinging electronics and how to re-use and re-purpose your old computer. and will continue to do so in the future. She enjoys cooking and likes trying out various recipes and creating her own. Check out the hubs on cooking on a panini grill such as Grilling Fish and Chicken on a Panini Grill. Also make sure to visit her Ethiopian food hubs such as Ethiopian Vegan Cooking, Injera: The Ethiopian Flat Bread, and Teff: An Ancient Grain. Lelanew is enjoying writing and being part of the community on hub pages and would like to invite you to join.

In the Spotlight

Injera: The Ethiopian Flat Bread

What is injera or enjira as it is sometimes spelled? Injera is a flat crepe like food that has millions of bubbles or wholes on its surface. In Ethiopia injera is not considered bread. Injera is injera the stuff of life. We say Ethiopian flat bread...

• 
  14
  World Cuisines

  Injera: The Ethiopian Flat Bread

  14 years ago

  What is injera or enjira as it is sometimes spelled? Injera is a flat crepe like food that has millions of bubbles or wholes on its surface. In Ethiopia injera is not considered bread. Injera is injera the stuff of life. We say Ethiopian flat bread...

• 
  9
  Herbs & Spices

  Rue: Culinary Uses

  14 years ago

  Most people do not think of rue as a culinary herb. In the west, it is used with great caution as a medicinal herb mostly. That is because it is considered poisonous and very bitter. But rue used to be used extensively in Mediterranean and...

• 
  5
  Grilling

  Grilling Fish and Chicken on a Panini Grill

  14 years ago

  Grilling fish and chicken on a panini grill is is an easy, quick and healthy way of cooking these foods. It takes about 4 to 10 minutes, doesn't need much oil or butter, excess fat is drained off, and the best part is the meat comes out juicy and...