Hi folks. It's LetitiaFT, splitting the writing I do on HubPages into two distinct accounts to spare foodies tales of toads, and globetrotters dust ruffle DIYs.
Letitialicious is my new dedicated cooking & decorating account. My pre-existing account, LetitiaFT, will now focus mainly on nature and travel, in line with my 2012 hubbie award. Since I'm an American in Paris, you'll still get a taste of France on both accounts. Needless to say, if like me you embrace it all, join me on both.
Better yet, sign up to write on HubPages about your own topics. My suggestion is not disinterested: not only will I get brownie points, I'll be able to follow your work too!
Quick & easy recipe ideas for the least expensive white summer truffle whose delicate, garlicky aroma can't withstand actual cooking. These simple ideas work equally well with the more expensive winter varieties, both black and white.
Lavender and white peaches are an exquisite combination as long as the strong flavor of lavender is kept at bay and doesn't overwhelm the delicate fragrance of the white peach. Here are a few recipes that balance both flavors just so.
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