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Liza Ikram (lizmalay)

Joined 4 months ago from Herriman,UT. Last activity 3 weeks ago.

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Hai/Hi/Ciao/Holla!

I am very pleased to join the Hub Pages community today. I would like to share my experience and my knowledge in Asian cooking especially in Malay dishes that I have learned from an incredible personal chef, my mother. I aspired to pen and preserve all her wonderful recipes.

Apart from cooking, I have always been a traveler. Once a year I will go back to my home country Malaysia, and the food is always my number one to go. I like to explore new cuisine that has been viral on the social media while I was not there. You ought to try the new talk of the town especially when it was about food.

While I'm not living in Malaysia, my Malay culture background has thought me a lot of different ways of preparing and cooking your favorite food. Sometimes, I can't get what I need (the ingredients) for cooking, but I like to try a few things and just be more creative. Hopefully, I can share the tastiness and delicacy of Malay food to all over the world.

Do check out the page for your own experience of cooking Malay cuisine and many others.

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  • Food and Cooking (10)
  • How to Make Sticky Dates Pudding
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    How to Make Sticky Dates Pudding

    4 weeks ago

    I love dates. They are sweet and sticky. Have you tried sticky dates pudding with toffee or butterscotch syrup? It's very easy, and I can guarantee this pudding will satisfy your sweet tooth.

  • How to Make Bananas In Sweetened Coconut Milk
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    How to Make Bananas In Sweetened Coconut Milk

    4 weeks ago

    Bananas in sweetened coconut milk or known as 'pengat pisang' is a very simple dessert to make. I learned the recipe from my mother, mostly by watching her cooking in the kitchen.

  • How to Make Malaysian-Style Glazed Donuts
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    How to Make Malaysian-Style Glazed Donuts

    3 months ago

    Malaysian-style glazed donuts, locally known as kuih keria, are a very popular dessert in Malaysia. I love kuih keria no matter what the occasion, as I have a huge sweet tooth. Yummy!

  • How to Cook Leftover Fried Rice
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    How to Cook Leftover Fried Rice

    4 weeks ago

    If you have leftover rice and you don't know what to do, this is the best solution. Fried rice. It's easy and very quick to make. Have it with fried eggs or spicy kimchi, you won't regret it!

  • How to Cook Nasi Lemak
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    How to Cook Nasi Lemak

    3 months ago

    Nasi lemak is one of my favorite Malaysian breakfast foods. It is traditionally served with spicy sambal ikan bilis, fried chicken, fresh cucumber, and hard-boiled or fried eggs. It is delicious!

  • How to Make Chocolate Cake in a Mug
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    How to Make Chocolate Cake in a Mug

    3 months ago

    One of my favorite things to make is a chocolate cake in a mug. I have made this many times when I was craving chocolate. It was very easy to make; you'll have it in your mouth under 2 minutes!

  • How to Make Fried Bananas
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    How to Make Fried Bananas

    3 months ago

    In Malaysia, fried bananas are a common street food snack. It is one of the easiest snacks to make, and you can have it anytime and in as many ways you like.

  • How to Make Sardine Rolls
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    How to Make Sardine Rolls

    3 months ago

    Sardine rolls are quick and easy—plus, they make delicious starters or snacks.

  • Curry Vermicelli Noodles
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    Curry Vermicelli Noodles

    4 months ago

    Sometimes when I'm hungry I want a comfort food that's fast and simple to make. Curry vermicelli noodles are at top of my list because it's simple and tasty.

  • Chicken Curry
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    Chicken Curry

    4 months ago

    I love chicken curry. I know there are many variants of chicken curry that you can cook and everyone should have their favorite. This is my personal favorite. It's Malay chicken curry.

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