I'm a freelancer specializing in food, wine, spirits and culinary travel. I've been reviewing wine professionally since 1992, and hold the Certificate and Advanced Diplomas from the Court of Master Sommeliers. I was the wine columnist for the Palm Beach Post for five years, and have been Wine and Spirits Editor for the Palm Beach Media Group since 2000.
If you enjoy finding high-quality, inexpensive wine (and most of us do), check out my Affordable Wine Guide to California and the Pacific Northwest on Smashwords. You can preview the book by following this link: