Chicken, spinach, and black bean pasta make for a protein-packed pasta dish that leaves you full, satisfied, and not the least bit guilty.
I haven’t been to France. But when I do have the chance to visit, I know authentic coq au vin will be on my list of dishes to try.
Not all of us can jet off to new countries all the time, but we can afford to explore the countries through their food.
Grits are a Southern staple. And for anyone who doesn’t like grits, add cheese. After all, everything tastes amazing with cheese.
Packed with antioxidants and whole grains, these chocolate chip oatmeal cookies are the closest thing to a nutrient-rich cookie. At least, I like to think so.
They contain carrots, so they're healthy, right? Not necessarily. But these maple carrot cupcakes are healthier than most. They are the perfect size and freezer-friendly, too—perfect for whenever the sweet tooth strikes.
Most comfort foods contain meat and carbs—and pastichio, the ideal comfort food in the Greek culture, is no different. This casserole dish is perfect for your next (or first?) big, fat, Greek party.
Not all chili recipes are created equal. Here’s a quick, easy recipe that can incorporate any meat you choose (I prefer ground beef), the right blend of spices and is made in the Crock-Pot for easy preparation, serving and cleanup. Enjoy!