It's a vegan and Gluten-free starter,made with Bengal gram and Yam, very delicious and nutritious.
It's a typical North indian spicy starter,mostly eaten in Jodhpur, Rajasthan.
Raw green banana dry vegetable is really very tasty & nutritious for health concious persons,because it has only raw banana & turmeric powder.
Pasta is culturally Italian but it is believed that in 13th century it was brought from China to Italy by Marco Polo.they are two types - freshly made & dried Pasta, whichever pasta you choose,be sure to get the best quality you can - either fresh or dried. .
Matar Paneer - In Hindi Matar means Green peas & Paneer means cottage cheese. It's a north indian dish, made by Cottage cheese ( an indian home made cheese) & Green peas ( frozen or fresh)as a key ingredients of this dish, it is very delicious and having creamy texture.
Bajra is grown only in few parts of India like Mostly in Rajasthan & some parts of Haryana, Bajra flour is used for making flat breads( Bajra Bhakri), it is a Gluten free flour.
I would always love to have the salads, because most of them are raw and filled with nutritive values. Specially I love to creat my own style of salads like Sprouted Beans salad / sprouted bengal gram salad, these kind of salads are high on protein,good for those who love to have the healthy salads.
Kadha is basically, an Immunity booster tea made with indian herbs & whole spices.