What can restaurants learn from COVID? A server's point of view about the changes to the restaurant industry brought on by COVID.
A server explores five positive changes resulting from the coronavirus shutdown that will make restaurants a better place.
If you run a restaurant, organization is key. How can your front-of-house staff best support your back-of-house? Here are five tips to help things run smoothly.
Working in a restaurant? Need some tips? Start here. A restaurant server dishes some truths from their insider’s point of view.
Some co-workers can drain your energy. Here are nine types of restaurant servers who are sure to aggravate their co-workers. Don't be like these servers!
A restaurant server dishes some truth from her insider point of view.
As a server for many years in the restaurant business, I have put together a very real list of reasons why serving is in fact a real job. Servers, feel free to use it when asked this most disrespectful of questions.
A restaurant server dishes some truths from their insider’s point of view. Most rumors are, in fact, rumors. Here's the truth.
A restaurant server dishes some truths from their insider’s point of view on the jokes you should never tell them.