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Five COVID-Inspired Changes to Restaurants That Should Stay
What can restaurants learn from COVID? A server's point of view about the changes to the restaurant industry brought on by COVID.
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5 Ways Restaurants Will Change for the Better Due to COVID-19
A server explores five positive changes resulting from the coronavirus shutdown that will make restaurants a better place.
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Five Ways FOH Can Make Life Easier for BOH in Restaurants
If you run a restaurant, organization is key. How can your front-of-house staff best support your back-of-house? Here are five tips to help things run smoothly.
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Working as a Restaurant Server: Five Tricks of the Trade
Working in a restaurant? Need some tips? Start here. A restaurant server dishes some truths from their insider’s point of view.
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Nine Types of Restaurant Servers That Other Servers Hate Working With
Some co-workers can drain your energy. Here are nine types of restaurant servers who are sure to aggravate their co-workers. Don't be like these servers!
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8 Skills That Make a Great Restaurant Manager
A restaurant server dishes some truth from her insider point of view.
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5 Reasons Why Serving Is a "Real Job"
As a server for many years in the restaurant business, I have put together a very real list of reasons why serving is in fact a real job. Servers, feel free to use it when asked this most disrespectful of questions.
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5 Restaurant Rumors Debunked by a Server
A restaurant server dishes some truths from their insider’s point of view. Most rumors are, in fact, rumors. Here's the truth.
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Eight Jokes You Should Never Tell Your Restaurant Server
A restaurant server dishes some truths from their insider’s point of view on the jokes you should never tell them.