Chef's secrets, how to make a brown beef stock or Jus (gravy) like a professional.
Experienced traveller having travelled for the past 13 years off and on around the world, some periods for many months at a time and quick get aways when work allows.
Currently in South America, Peru having travelled the majority of South America numerous times something keeps drawing me back to this diverse culture and society.
My goals are to continue travelling to distant far out places yet to be discovered or commercialised by main stream tourism and share my life experiences and interests with the online community.
My main interests are travelling, cooking, adventure sports and keeping up to date with modern trends in society today.
If you share the same interests than follow my Hubs allowing me to share my experiences with you along the way.
Enjoy my site.