A traditional Korean delicacy called fish cake is made by smooshing fish meat , adding flour and seasonings, and then skewering it on a bamboo stick. Eomuk, a native Korean word, generally refers to fish cakes formed by crushing fish and combining it with other ingredients to form a dough.
The appetiser deviled eggs could seem dated. They will, however, disappear before your own eyes if you serve them at your upcoming picnic. The classic yet ageless snack can easily be updated even if it is a surefire winner. The dish combines Keng's Georgian upbringing and Asian-American roots in a
Delicious chicken tenders that have been perfectly crisp-baked after being coated in a garlic-parmesan-panko combination. The whole family will enjoy this supper! Excellent for fast lunches or an after-school snack.