Our Reactions Do Determine An Outcome. Facts First Decisions Next. What Happens When You Fly Off The Handle, Well You Hit The Ground Fast and Hard
You do not Have To Pay A Fortune To Eat Like You Paid A Fortune. Flavor and Tenderness is all About Your Cooking Techniques. Techniques, which are Easy to Master Once You Know The Basics
Hardwood smoke adds flavor to any food that simply cannot be achieved by any other means. Virtually any food can be cold or hot smoked by following a few simple guidelines.
You never know when a disaster may strike, and when one does strike, are you ready? Do You Have the supplies and knowledge to store and prepare foods to sustain you and your family?
Love smoked meats? Then you will love a smoked sirloin roast. The best part of a sirloin roast is after smoking you can cut into sirloin steaks and sear over a hot charcoal fire for a wonderful flavor combination.
Smoking meats on any grill using real wood can be done with offset cooking. Virtually any backyard grill can be converted into a slow smoker. Ribs, chicken and beef will have that smokehouse flavor served up right from your own backyard.
Electric smokers using wood chips can produce that great smoked flavor you love, with less complications. Electric smokers that use wood chips are easy to use and you may find you prefer one over a traditional smoker because of their ease of use. Spend less time checking your fire and more time...
Food Safety Is Important, and With The Holidays Coming Up Families Will Gather For meals, so make Sure Your Holiday Is Safe and Tasty