This yummy recipe is prepared by cooking the roughly chopped eggplant with spices and herbs. It is then smoked with a coal. This is best served with hot roti or paratha.
Chicken and cheese samosas are a delicious twist on a popular Indian appetizer. Spicy chicken, mozzarella cheese and corn filling. Perfect for parties, evening snacks or starters.
This hub includes four poems in response to Brenda’s weekly word prompt, “Adapt”. Hope everyone enjoys reading it.
This hub contains definition of haiku, its structure, tips to compose a haiku and seven haiku poems composed by me. Read on. I hope you like it.
This hub contains two poems in response to Brenda's word prompt, "chance". Hope you enjoy reading!
This pasta is prepared with a rich, creamy white sauce, healthy vegetables, and flavorful Italian herbs and red chilli flakes. Extinguish your hunger in just 30 minutes.
This poem is inspired by morning walk. Join me in my morning walk early in the dawn until the sun shines. I will be pleased.
This hub consists of a poem on genuine love. True love. Do read the poem to know my views on genuine love.
This healthy and yummy curry is prepared with onions, tomato, spices, and fried bitter gourd. Even if you think you don't like bitter gourd, you'll love this recipe.
This is a savoury pancake prepared with oats, gram flour, semolina, spices, and vegetables. It takes less than 30 minutes to prepare this nutritious and tasty breakfast.
Split chickpea lentil curry is flavoured with onion, tomato, Indian powdered spices and whole spices. Check out this healthy recipe of chana dal curry to include in your balanced diet.
This poem is my response to Brenda’s word prompt “respect”. Hope everyone enjoys reading.
This soup is made with tomatoes, carrots, beetroots, onion, and garlic. Check out this tasty & flavourful soup recipe to enjoy in this winters.
This hub consists of a Blitz poem written in response to Brenda Arledge’s weekly word prompt. The word prompt is “Sand”.
Paneer masala is a yummy gravy prepared with shallow-fried paneer (Indian cottage cheese), golden-brown onions, grated tomatoes, curd, powdered spices and dried fenugreek leaves.
Sabudana khichdi is a unique Indian snack made with sabudana (sago or tapioca pearls), potatoes, grated coconut, roasted peanuts, and green chillies. Delicious!
Sprouted horse gram curry is a delicious lentil curry made with horse gram and flavoured with spices and coconut. Check out this healthy and tasty recipe.
Dal fry is a popular Indian lentil recipe prepared by simmering cooked dal with fried tempering consisting of ghee, whole and ground spices, onions, tomatoes, and coriander leaves. Check out the recipe if you love having this excellent source of protein in your diet.
Chicken biryani, a luxurious treat to be served on special occasions, is prepared with marinated chicken sauteed in onion, tomatoes, and fried potatoes. It is layered with boiled long grain rice, fried onion, butter (or desi ghee), coriander, mint leaves, saffron, and rose water.
I have scribbled a poem featuring bride’s mother. I have tried my best to paint a mom’s emotions on her daughter’s wedding day. Hope my readers like my work.
This is a starter and snack recipe, prepared by shaping a butterfly like figure from the shrimp. Shrimps are seasoned with garlic powder, red chilli podwer, salt and lemon juice. Further, they are coated with flour, egg and breadcrumbs. Then they are deep fried.
This hub includes two lyrical poems and one acrostic poem. All the three are in response to Brenda's word prompt, "patience".
This is a lyrical poem.
This is a poem in response to Brenda Arledge's word prompt, "Sonder".
This hub includes a poem in response to Brenda’s weekly word prompt, “Habits”. You wanna know my bad habit? Then why don’t you read the poem?
Green moong kebabs are crispy, flavourful patties prepared with green moong (whole green gram) and chana dal (split chickpea lentils). Serve with tomato ketchup or coconut chutney.
This hub is in response to Brenda Arledge’s word prompt 31, “Secrets”. I have written a narrative poem and two acrostic poems. After reading my poem, maybe you miss something and someone every dear to you. Of course, your Mom and even someone else who cooked good food for you.
This is a poem where in a soul tries to persuade his lord. Strong hope and faith in his lord can make the journey of persuasion easy.
His Beautiful Design is a poem inspired by Brenda Arledge's word prompt, "clouds". This hub also includes an acrostic poem.
This hub includes a poem describing tough times in life. Strength, Courage and Patience are the keys to happiness.
Chicken malai handi is an Indian-style chicken dish prepared with spices, curd, cream, onion, and almond cashew nut paste. It is seasoned with dried fenugreek leaves and dry spices powder. It is served with Tandoori roti or butter naan.
This hub includes a poem inspired by Brenda’s word prompt “Freedom”.
This delicious pancake is prepared with millet flour, vegetables, and spices.
This is a delicious one-pot khichdi cooked with oats, vegetables and moong dal (split yellow lentils). It is packed with lots of nutrition.
This article is in response to Brenda Arledge’s word prompt, “Regret”. It includes two poems. Hope you enjoy reading!
This article is in response to Brenda's word prompt, “Mirror". It includes a poem describing a mother’s priority to mirror herself in mirror.
This article includes two poems in response to Brenda’s word prompt “Silence”.
This poem is in response to Brenda's word prompt, "Memories". Moments come and go, but memories last forever.
Laapsi is an Indian sweet dish made of broken wheat and ghee along with dried fruits.
Shami kabab is a savory appetizer composed of minced meat (beef, goat or chicken) with mashed split chickpea lentils, spices and egg.
This article includes poem describing my love for rain.
This article includes introduction to haleem, its origin, cultural history and my recipe of chicken haleem.
This article includes a poem on Brenda's word prompt 'Fate'. Poem is comprised of defination of fate.
Chutney kheema seekh is a kebab stuffed with coriander mint chutney and then coated with chicken mince (kheema), breadcrumbs and egg before frying.
Chickpea pulao is a one-pot rice dish prepared with basmati rice, white chickpeas, vegetables and spices.
Matar paneer is a vegetarian dish featuring green peas, Indian cottage cheese, tomatoes and spices.
Suji paneer chilla is a savory pancake made from semolina, cottage cheese, curd, wheat flour and veggies. It is served with chutney or tomato ketchup.
Masala oats is a quick breakfast recipe flavoured with indian species and veggies.
This cheesy macaroni pasta dish is quick, easy, and delicious.
Rava idli is a soft, pillowy steamed savory cake made with rava, curd, some spices, veggies, and a leavening agent. It is a variation of a South Indian breakfast dish idli.
Aloo Frankie is a delicious wrap made with yummy potato stuffing.
Upma is a flavourful South Indian breakfast dish made by simmering roasted rava(semolina) in tempered & spiced boiling water.
This beetroot paratha is a delicious whole wheat flatbread. Serve with curd.
Crispy semolina rolls make a great teatime snack. They are prepared with veggies, semolina (sooji), gram flour, rice flour, sesame seeds and spiced with chilli.