Oats dosa is thin, crispy, delicious and healthy dosa recipe which is perfect for breakfast, snack and dinner. Quick to make. Instant pancake which requires no grinding and fermentation.
Sweet and Sour Lentil is a Gujarati style dal recipe which is sour, spicy and sweet in taste. Jaggery or sugar gives sweetness, spices and green chilies makes it spicy and kokum gives sour taste to this dish. Very flavorful which is perfect accompaniment for rice.
This tomato chutney is a tasty, simple, easy, flavorful and healthy side dish that is often cooked in North Indian households. It is a mixture of sweet, tangy and spicy flavors, and it is typically served with dosa, paratha, uttappam, upma and snacks.
Hot and sour soup is a spicy, sour and hot vegetable soup. Easy to make, it's a great starter or appetizer dish.
This healthy, soothing and flavorful rasam is prepared with tamarind rather than tomato. It's a very simple recipe with no complicated steps. Pair this rasam with rice for a satisfying lunch or dinner.
This is a simple and delicious southern Indian dish prepared with lentils, mixed vegetables, sprouts and ground coconut paste. Flavorful and rich in protein, this dish pairs well with rice.
Sabudana dosa is a South Indian pancake, that made using sabudana or sago pearls and rice-urad dal batter. Texture of this dosa is similar to the normal rice-urad dal dosa. Can be done with few easy steps. Goes best with chutney or sambar.
This is healthy and instant dosa recipe made with three flours. Very tasty, delicious and quick breakfast or meal recipe. No fermentation required.
A sabudana dosa is a soft dosa that is made from rice and tapioca pearls called sabudana (or sago). These healthy pancakes are ideal for breakfast. No fermentation is required.
Rava rotti or semolina rotti is a traditional and healthy pancake recipe made with semolina, curd, onion, coconut and herbs. Easy, simple and popular breakfast recipe from Karnataka.
This is healthy, quick and spicy breakfast and snack recipe made with poha or flattened rice, tomatoes, fried peanuts and freshly ground Indian spices. Have enjoyable unique flavor of spices.
Ridge gourd - Moong dal sambar is a comforting, healthy and easy dish prepared using ridge gourd, moong dal, tomatoes and home ground green coconut paste.
Onion tomato gojju is a spicy, sour and sweet side dish that goes well with dosas, idlis and rice. It is an easy home-style recipe that is extremely easy to make and doesn't require very many ingredients.
This is very easy and delicious vegetable sambar made with tamarind, unique ground coconut paste and mixture of vegetables. Healthy, nutritious, flavorful and tasty.
This Tomato and Onion sambar is a delicious sambar made with tomatoes, onions and spices.Very handy dish when you have no vegetables at home. Goes very well with rice and dosas. You can serve it with idlis too.
This is quick, easy, healthy South Indian–style dry curry recipe with a medley of mixed vegetables. Vegan and delicious, it is a perfect side dish with rice, chapati, phulka, poori or roti.
Instant semolina aval dosa is a South-Indian style soft dosa that is ideal for breakfast and snacks. Best served with chutney, kurma or sambar. This dosa has the unique flavor of aval and curd. No fermentation required.
Mushroom and peas pulao is a delicious and gluten-free Indian-style dish that can be easily prepared in a cooker or pot. Serve with a side dish like raita, curd, pickle or dal.
Pepper rasam is a tasty, spicy, and healthy South Indian soup recipe that pairs well with hot rice. It's thought to have medicinal properties and is often served to combat the common cold. The recipe is very easy to prepare.
Mini Soya Chunks Curry or Meal maker curry is a spicy, tasty and flavor filled curry that is made with soya chunks which is also called as meal maker. Does not need many ingredients to make this curry. Best accompaniment with rice, roti, chapati or paratha. Easy, delicious and healthy.
Mangalore-style sambar with long beans is a fresh and aromatic dish with freshly ground coconut masala. The recipe is simple, delicious and vegan. Serve with hot rice for a perfect meal.
Masala aval or masala poha is an easy, quick and popular South Indian dish coated with Indian spices. Totally different in taste. Perfect for breakfast and evening snacks.
Stuffed Peanut - Chana dal paratha is an interesting combination of lentils and spices kneaded in a soft dough and fried to form healthy and nutritious paratha. Mouth watering North Indian dish which is perfect for morning breakfast, lunch and for special occasions.
Banana fritters, or banana bonda, are a super easy and delicious South Indian evening snack. Crisp on the outside, they are soft and spongy on the inside with the delicious flavors of ripe banana.
Tomato rasam is an easy lentil-based soup or side dish made with aromatic spices. It's very tasty, easy to make, and a great choice when you're looking for something light and soothing. With hot steamed rice and ghee on top, it's the perfect quick meal.
Ridge Gourd kootu or ridge gourd stew is made by cooking ridge gourd in the lentils and coconut mixture. Easy and very tasty. Goes perfect with hot rice and ghee.
Easy and delicious South Indian sambar made with radish and freshly prepared coconut masala. This is one of the most conventional, simple and easy method most of the people make regularly. Very flavorful and Vegan recipe.
This is a very simple and quick sambar that is made with lentils, tomatoes and a homemade spice blend. Paired with idli or dosa, it makes a traditional South Indian breakfast. Enjoy this very flavorful and warming sambar today!
This instant rice flour dosa recipe doesn't require any soaking or grinding. Serve for breakfast, snack or dinner with chutney or sambar.
Red chutney, or tomato-onion chutney, is a quick and super delicious South Indian dish that typically accompanies breakfast.
Rajma, or kidney beans, are a very nutritious and satisfying food. This rajma curry goes well with roti, chapati, paratha, and rice. It's easy, quick, delicious, flavorful, and filling.
Onion tomato chutney is a South Indian condiment made using very few ingredients. This is spicy and mildly sweet. Goes best with idli, dosa, uttappam or any breakfasts. It can also be served as side dish with rice.
Paneer Bhurji is a famous North Indian dish made of Paneer or cottage cheese, tomatoes and spice powders. Ideal for breakfast and also best to have as side dish with rotis, phulkas and parathas. Can also used as a stuffing in parathas and sandwiches.
This pumpkin fry is Sweet, sour and spicy. Very easy and quick to prepare. Vegan, gluten free and healthy. Goes well with roti, poori, chapato or even rice.
Gram flour-Wheat flour halwa or Besan-Atta halwa is one of the traditional Indian dessert. Very delicious, authentic and nutritious. Smooth and soft in texture. This dessert suits for any occasion.
Lentils with fenugreek leaves commonly called methi dal is a delicious, healthy and simple dish made with fresh fenugreek leaves or methi leaves. Goes well with rice, chapati, roti etc.
Vegetable rava upma is a classic South Indian breakfast recipe. Dense and thick, this dish is made with rava, which is also called semolina, suji or cream of wheat. It makes a healthy breakfast recipe with loads of vegetables.
Methi paratha is Indian flatbread made using whole wheat flour, spices and methi leaves or fenugreek leaves. Very healthy, delicious and flavorful dish. Can be made for kids lunch box. Ladies finger in yogurt gravy is tangy, spicy and creamy gravy goes well with paratha, roti or naan.
Ladies finger fry is easy recipe which is homely in taste and quick to prepare. Fantastic finger licking dish and great side dish. Goes well with phulka, roti, paratha, naan or even rice. Perfect tiffin box recipe too.
Chickpea and carrot soup is a creamy and comforting soup recipe. Super easy, vegan and spicy which is perfect winter warmer.
Potato Fry with fresh ground spices is dry, simple and comforting South Indian dish prepared with freshly ground spice masala. Can be made in a jiffy. Goes well with sambar rice or rasam rice. Can serve with curd rice too.
Vegetable pulao is a basic Indian style rice dish which is aromatic, healthy and delicious. Super quick, easy, comfort and satisfying food. Tasty and full of nutrients. Perfect for regular meal, to pack for office and school boxes.
Suji halwa is a classic and traditional Indian sweet made using semolina, sugar, ghee, and dried fruits. It is quick, easy, and very delicious.
Ridge gourd chutney is one of the most common side dishes in South Indian Cuisine. A basic recipe with few ingredients, it perfectly complements rice, idli, dosa, uttappam, or paddu.
Chettinad Spicy Potato Fry is simple and tasty South Indian recipe, prepared with dry roasted and freshly ground spice mixes which are spicy. Very simple yet delicious. Must try recipe for those who love potatoes. Easy potato side dish that goes well with rice, chapati, roti, naan.
Fried Besan Paneer in Spicy Gravy is delightful vegetarian preparation where gram floor or besan coated paneer or cottage cheese is shallow and crisp fried and cooked in a mouthwatering spicy gravy. Can be served with phulka, roti, chapati, naan or paratha.
Green noodles is a spicy, delicious, and easy-to-prepare vegetarian noodle dish made with freshly ground mint paste and other ingredients. Perfect for a delicious dinner or packed lunch.
Tamil Nadu Style Bottle gourd sambar (called poricha kuzhumbu) is healthy and delicious lentil based sambar flavored with coconut-spice paste. Goes perfect with rice. Can also serve with idli, dosa or chapati.
Ridge gourd curry (turai ki subji in Hindi) is a simple, healthy, nutritious, and delicious recipe. It pairs well with roti, paratha, naan, and chapati.
Sweet potato and green gram stir-fry can be served for breakfast, a teatime snack, or as a side dish with a rice-sambar combo. This recipe is delicious and healthy, and it doesn't require too much time.
Vegetable poriyals are one of the easiest recipes to prepare at home. This colorful and tasty beetroot poriyal pairs well with a sambar rice combo or a rasam rice combo.
Dry mixed vegetables with paneer is a mildly sweet, not spicy, kid-friendly recipe. Simple, healthy, and easy to prepare, it pairs well with chapati, roti, or naan.
This is a delicious vegetable kurma featuring spiced vegetables cooked with a cashew nut paste. Serve with dosa, poori, pulao, or ghee rice.
Sweet corn rice is a simple recipe that makes for a great breakfast or lunchbox option. This dish pairs well with sauce or raita, though it's quite tasty plain, as well.
Vermicilli upma or semiya upma is a popular South Indian breakfast made with vermicilli. Can be done quickly with very less initial preparations. Serve this upma with pickle, chutney, curd or as it is.
Oats suji idli is a quick and instant idli recipe which requires no fermentation. Healthy with goodness of vegetables and tasty too. Great breakfast and tiffin box recipe.
Potato kurma, or aloo kurma, is a perfect curry to serve with chapati or poori. This is a very popular South Asian recipe. It also pairs well with plain rice, ghee rice, jeera rice, or pulao.
Oil free vegetable pulao is a interesting combination of health and taste. Amazing and mouthwatering pressure cooker recipe which can be prepared in no time and the flavor is really unforgettable. One of the must try recipe.
Dried green peas curry is delicious, nutritious and tasty side dish recipe, tastes so good with roti, chapati, phulka, naan or flavored rice.
This is a richly textured and nutritious chutney that incorporates the sweet and spicy taste of capsicum with the crunchiness of mustard seeds and red chilies. A wonderful complement to roti, idli dosa, and rice.
Fenugreek leaves with potatoes make a simple and delicious meal. Aloo methi is a perfect side dish for roti, chapathi and even rice. It's great as an everyday meal—tasty and awesome.
Bathua thepla is a tasty and delicious breakfast and lunch box recipe that is popular in the wintertime because it keeps the body warm. This recipe is easy to make, and it's nutritious, too.
Apple banana dosas are quick and easy pancakes that are sweetened naturally with banana. Kids love them!
This sweet and spicy dosa (corn-wheat flour pancake) is an instant breakfast recipe that requires no fermentation. Easy, hassle-free, and flavorful, these dosas can be made in a jiffy.
Aloo matar is a famous Punjabi vegetarian dish made from potatoes and peas. Easily prepared with simple ingredients, this comforting curry pairs well with roti, chapati, poori, rice, naan, and even dosa.
Stuffed potato and cottage cheese paratha is an ideal breakfast or lunchbox recipe. Delicious and healthy, this meal can be served with yogurt, butter, or pickles.
Instant rava vegetable paddu (also known as paniyaram or appe) is a South Indian breakfast recipe. Typically, paddu is prepared with leftover idli or dosa batter, but this recipe is an instant version prepared with rava (semolina). This dish is prepared in a special mold pan that has shell shapes.
Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds.
Broken wheat upma, also called godhi upma, is a healthy and tasty breakfast recipe or upma recipe made from the broken wheat or cracked wheat. It is popular and nutritional alternative to the traditional sooji upma and is typcally served for diabetes patients, and can also served to kids.
Sooji uttapam are easy, quick, soft and tasty uttapams made with rava which is also called sooji or cream of wheat. Very good to taste. Quick to make. Good for tiffin box snack. No grinding and fermentation required.
Moong dal dosa is a convenient, fast, and easy-to-prepare dish. There's no need for fermentation. It makes a great option for a vegan, gluten-free breakfast that's rich in protein.
Palak paneer is a smooth creamy vegetarian dish originating from Indian subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with spices. Goes well with roti, chapati, naan, parathas, jeera rice and served as soup as well.
Kanda poha is a Maharashtrian breakfast recipe. Poha is the Maharashtrian word for "flattened" or "beaten rice," and kanda means "onions." This dish is a light breakfast that is easy to make and tastes wonderful.
Spinach rice is healthy and flavorful rice dish made using Indian spinach. Perfect dish to pack into lunch box for kids and adults .One pot meal that takes about 30 minutes to prepare. Quick to make for meal and also goes well in lunch box. Ideal for busy times.
Neer dosa, a type of dosa made from rice batter, is a famous recipe from Mangalore, Karnataka, India.