This multipurpose "cheez" sauce is excellent drizzled on nachos, baked potatoes, and steamed broccoli. It can also be used to make grilled cheez sandwiches and as a spread for crackers.
This homemade popcorn tastes so much better than the packaged varieties. It is a snap to make and also happens to be low-fat, low-sodium, and vegan. Perfect for a movie night at home!
Cowboy-style pintos cooked tender with just a hint of spicy heat. Serve them with everything, just like they do in the Duke City!
This recipe doubles as either a salad dressing or a veggie dip. Lemon, dill, and garlic combine well and complement each other, resulting in a creamy, ranch-style dip.
This delicious, nutritious recipe uses a cooling rack for the second bake. A time-saving trick that eliminates the need to flip mid-bake, while still crisping the biscotti perfectly. Dunk away!
Everyone knows a low-sodium diet is healthy, but no one wants to eat bland, flat-tasting foods. Here's the secret to halving your sodium intake, while enjoying salt in your recipes, and at your table.
This recipe is an excellent alternative to fast food or takeout. It's super simple to prepare, inexpensive, and satisfying!
Whole-grain flour, applesauce, and almond butter make for a moist, nutritious zucchini bread. Toast it; add a dab of vegan buttery spread. Absolutely delicious and totally guilt-free!
Here is an excellent gluten-free substitute for either white whole-wheat or whole-wheat pastry flour. It has double the protein and fiber compared to commercial gluten-free baking flour alternatives.
A classic turned vegan. White whole-wheat flour, almond butter, and applesauce trade places with the refined flour, dairy, butter, and eggs traditionally used. Delicious with a morning cup o' joe!
There is no need to strain this nut milk. It is smooth and creamy as is. Make sure to use slivered almonds. They are magic!