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Joined 9 years ago from California




I am a 25 year old Culinary Chef with an Associates of Science degree in Culinary Arts from The Art Institute of California-San Diego. Served in the food industry for over 10 years. Currently working within the healthcare field in the Food and Nutrition Services Department. I plan to extend my education this year and return to school to obtain a B.S. in Nutrition and register as a Dietian with the ADA.

I enjoy having a passion for life. A firm believer in "everything in moderation". Advocate in animal rights, environmentally conscience, and doing what makes you happy.

Aside from food, I am a dog lover, movie geek, obsessed about music and art.

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