Joined 5 years ago from NYC
I'm a food lover, private chef, and technology architect. Combining all three is my trifecta!
Distance learning is becoming a popular and viable option for people with limited time or resources to acquire a degree that they might otherwise not be able to achieve.
4 years ago
Want to learn more about sushi? Then look no further, Our objective is to explain sushi and sashimi in all it's nuances in language that is accessible to all. Sushi is a very popular food item, and in addition to being...
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