Homemade Organic Banana Apple Pupcakes
Homemade Organic Banana Apple Pupcakes
I constantly come up with new recipes that are both healthy and easy to make for my fur-child. Knowing that some of the Samoyed puppies in the group are turning one very soon, so I decided to practice and try some pupcakes ideas.
Why is it that I would pick these ingredients? Well, I have a problem with finishing my fruits while they're at its best stage. Banana is one of the top fruits on the list. Thank god I know my kid who would never say no to helping me out with the fruits.
I do not share my failures with readers, so every recipe that I post is the one that success. Well, this is one of the pupcakes that would have all those tail waggling in front of you and drooling all over the place. It’s very easy to make, and there’s no way for you to fail. Next time when there's a birthday party, make sure you try this out.
I picked up some organic bananas from our local grocery store for some of my baking projects awhile ago, something about bananas are that I just can never finish them "on time". All you need for these are some simple ingredients that you for sure will have in your kitchen. Apple, Banana (not too ripped or else it's gonna be quite hard to handle), whole wheat flour (or any flour that you have), baking powder, cinnamon, honey, water. Mix it away, toss it in the oven. Done! Easy, eh.
Banana & Apple
Bananas and apples are both really beneficial food sources for your best canine friend.
Bananas are rich in:
- Potassium, which helps to control your dog's blood pressure and prevent stroke.
- Magnesium, which also helps the blood pressure.
- Help keeping the regular bowel habits.
- Vitamin C, that gives the shiny coat of your pet.
- Good for those that have a picky stomach.
Apples are rich in:
- Vitamin A & C
- Fibers, which helps to regulate your pups' digesting system
Cook Time
Ingredients
- 3 Cups Whole Wheat Flour
- 1/2 Cup Oatmeal
- 1 Banana, diced
- 1 Apple
- 1 Tablespoon Baking Powder
- 1 Teaspoon Vanilla Extract
- 1 Large Egg
- 2 Cup Water
- 2 Tablespoons Honey
- 1 Teaspoon cinnamon
- Preheat oven to 325 degrees.
- Combine and mix the honey, vanilla extract, egg and water until smooth in a big bowl. (Mix all the wet ingredients first)
- Throw all the fruits into the bowl.
- Add the whole-wheat flour and baking powder into the wet ingredients and fold the ingredients carefully and not to over mix the mixture, otherwise, your muffins will be hard like rock.
- Grease the muffin pan with some vegetable oil (something that are not strong in flavor).
- Bake them for 30-35 minutes with 300 degrees . Keep an eye on the muffins.
- Cool the muffins aside for about 3 mins.
© 2015 Tiffany Lam
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