How do you determine the quality of meat before slaughtering the bull?
You will need an estimate of the weight and quality of meat from the bull to determine the probable selling price of the meat which will guide you as to how much you should pay to buy the live bull.
The greatest differences are found in age, weight of carcass, conformation, fatness and marbling of meat. Observation of meat quality in these categories showed approximately the same qualitative parameters in both categories. Significant results were noticed in the parameters total content water and content.of intramuscular fat in favour of the bulls. The other results varied, though the more favourable parameters of meat quality were in the category of bulls.
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