Organic Treats for Sensitive Dogs

Rascal is a Chocolate Labrador Retriever that had been having problems with commercial dog treats and prepared foods. He suffered from ear and paw yeast infections, infected ears and just general all over itchy skin. His veterinarian has suggested he may be allergic to beef, chicken and wheat. Trying to find food and treats for Rascal can be a challenge since most dog products contain one or all 3 of these ingredients.

This lens(page) shows his favorite Dog Treat flavors. These ingredients have been proven to us that they are not contributing to his skin or dietary problems. No more itchiness, infections, or dog-food related problems, thank goodness.

Rascal has also has given me permission to share his favorite do-it-yourself venison Dog Treat recipe. But hurry, because he may change his mind about sharing...

Have you ever seen a dog walk past a dead fish on the shore? Eeeww! This is a better way to get a snack that dogs crave.

So simple, and your Dog will jump for Joy. Literally.

Venison Dog Treats
by SoyCandleLover-Maker

Ingredients:

Venison.

Instructions:

Slice venison into short 2 inch strips, about 1 inch wide, and 1/8 inch thick.

Using a FOOD DEHYDRATOR:

Place venison strips on racks.

Heat approximately 5-8 hours or until dried to a jerky-like consistency.

Using an OVEN:

Set oven temperature to 225 degrees.

String 1 end of each venison slice through skewer, leaving room between each slice. Slightly bend skewers enough to catch the ends of each skewer UNDER the oven rack between the rack wires.

Place foil wrapped cookie pan under skewers (without touching) to catch drips.

Heat approximately 5-8 hours or until dried to a jerky-like consistency.

Allow to cool.

Store in airtight container and refrigerate.

Fini!

Recipe by SoyCandleLover-Maker

posted on Hubpages http://www.hubpages.com/organic-sensitive-dog-treats

Paws here to leave your suggestion, tip, or to just say "Hi, Hi, Hi!" like Rascal is prone to do.

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