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How to make your own Wheat Paste

Updated on June 18, 2013

What is wheat-paste?

Wheat paste is a type of homemade glue, made from flour, sugar and water. It is inexpensive and easy to make and has been used for years in many different cultures as a mild adhesive. Due to how readily made wheat paste can be, it is often used nowadays on the street art scene, to paste large paper posters onto buildings.

Step-by-step guide to making wheat paste.

I use wheat paste a lot within my university art work to paste paper-based art work onto walls or boards. Here is a step-by step guide showing how to make your own wheat-paste. I've discovered that you don't have to be too exact with the ingredients to create a paste that works, so it really is easy to make!

First, gather together your materials. You will need a bag of flour; plain flour is best but this is not hugely important, (in this example I have used self raising flour as it's what was in the cupboard at the time!) and a bag of granulated sugar.

Utensil-wise, you will need a tablespoon and a teaspoon, a mug, a saucepan and a mixing bowl.


Ingredients and Utensils
Ingredients and Utensils

The mug is used as a vague measurement of the amount of water you need to make the wheat paste. Fill the mug and then add this to the saucepan. Allow this to boil as you are making the rest of the wheat paste.

Boil one mug-full of water
Boil one mug-full of water

Whilst the water is boiling, add 4 slightly heaped tablespoons of flour into a mixing bowl.

Slowly, add a teaspoon of water at a time to the mixing bowl of flour and thoroughly mix it in. It is important to mix it well as you do not want any lumps of flour in the wheat paste.

Keep adding teaspoons of water, until the flour and water mix has a 'just-liquid' appearance. You want to make sure that it is thin enough to drop off of a spoon.

When you have achieved the correct consistency and the water in the saucepan has reached boiling point, add the mixing bowl contents to the saucepan.


Stir the contents like crazy! As soon as you add the mixture to the boiling water, it will begin to foam up and needs constant stirring to stop it from boiling over.

You can see in this picture that I was a little hasty in adding the water and didn't stir enough! If your mix looks like this one though, don't worry, we can remove any lumps later on!
You can see in this picture that I was a little hasty in adding the water and didn't stir enough! If your mix looks like this one though, don't worry, we can remove any lumps later on!
Stir like crazy!
Stir like crazy!

Cook the mixture for 2 minutes or so, then remove it from the heat. At this point, add the sugar and stir it in, then allow to cool.

The sugar in an optional element in this recipe; the paste should work without it, but it does add an extra stickiness. If you are adding sugar, I would use 2 to 4 teaspoons.


At this point, the wheat paste is complete and ready for use! It should be stored in the fridge/somewhere cool and lasts for 2 to 4 days before it should be thrown away. (If kept too long, it will become mouldy.)

Note:

If your wheat paste is slightly lumpy, this is not an issue, it can simply be sieved to remove the larger lumps.

A little too lumpy...
A little too lumpy...
Done and ready for use!
Done and ready for use!

Using the wheat paste

To use the wheat paste, apply it to the back of the paper with a brush and to the area you would like to paste your poster/art work to. Press into place and then paste into place by brushing a thin layer of wheat paste over the top. When dry, it is extremely difficult to remove the paper again, so make sure you have it in exactly the right place!

An Example...

Here is an example of what you can do with wheat paste, in the initial stages of one of my poster art pieces.
Here is an example of what you can do with wheat paste, in the initial stages of one of my poster art pieces. | Source

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    • Georgina_writes profile image

      Georgina_writes 3 years ago from Dartmoor

      Thanks for the really useful tips on how to make wheat paste. I'll be adding this to my artist repertoire...