what is the temperature of dough during mixing in case of biscuit?
temperature of dough in biscuit dough depends upon the number of factors such as flour quality , ambient temperature , mixing time but to get good quality biscuit dough temp should be maintained betweem 35 deg c - 40 deg c .for more visit this link http://shumaonline.com/biscuitmanufacturing.html
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.