Cooking Tips & Other Hot Topics by Charron's Chatter
Cooking Tips, Recipes--and more--with CharronsChatter
Hello, fellow Hubbers!
My name is Karen Robiscoe, and while I am a writer by passion, I am a personal chef by profession, and as such, thought it would be fun to share some Hubs about the latter. Not the one I’m climbing, silly! The cooking one, and to that end, you’ll find weekly installments of recipes & cooking tips here at my Hub Cap, as well as reviews of topical, technical gadgets—like can openers!--and other products and services that are as yet sketchy in my mind.
Each recipe Hub will feature step-by-step instructions, measurements & required ingredients, in-progress pictures of the dish, and the final result. Unless the result is burned, of course, in which case I might try to divert you with a bit of humor. A knock-knock, joke, say, or a blonde one, or even a purposeful misdirection such as: "Look over there!"
In summation, I’d like to say that as the master of my author site: Charron’s Chatter, I look forward to mastering the art of Hubbing with everybuddy, and since I'm familiar with pages (from books) and hubs (from caps) I’m hoping to put a spin on these rims that will be of value to all.
Be a Hubber…Not a Fighter.
And please do visit at my author blog: Charron's Chatter dot com.