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Super Boost Your Teen's Brain Power

Updated on March 17, 2018
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Dianna is a writer with a background in education and business. She writes to inspire and encourage others.

Give your teen's brain a boost: make these healthy, sweet protein brownies as a morning treat.
Give your teen's brain a boost: make these healthy, sweet protein brownies as a morning treat. | Source

As a parent, your anxiety level rises upon hearing how poorly your teen performs in school. The latest parent-teacher consultation reflected minimal concentration in class and failing grades in most of her subjects. Additionally, the teacher noted your child's mood bounces up and down, at times leading to bouts of frustration, internally and externally.

You are questioned about her eating habits. Does she eat well before school? What types of foods are provided for breakfast? Upon reflection, you can't recall what she consumed that morning, let alone the rest of the week. Your teen is quite picky and getting her to eat some mornings is quite impossible. The teacher believes your adolescent's eating habits may be the cause of her inability to focus and maintain alert during the day. How can you change this for the better?

Your brain is the command and control center of the body. If you want a healthy body the first place to always start is by having a healthy brain.

Dr. Daniel Amen, American Psychiatrist and Self-help author.

Protein and Your Child's Brain

The old expression "you are what you eat" applies to teens and brain development. What a person eats affects how they feel, think, and act, especially at this stage of life. Providing a teen with a nutritious, healthy diet improves the brain's ability to perform at home and in school. A diet filled with empty calories, high sugar content, and processed foods has a negative effect on a child's mental and bodily functions.

The teen brain needs the proper fuel to function properly. The best energy comes from a diet consisting of protein, carbohydrates, vitamins, glucose and minerals. When it comes to protein, the brain uses it to communicate, strengthen hormones and enzymes. It also helps keep the mind alert via amino acids (the building blocks of protein).

Protein, along with complex carbohydrates, is vital to the adolescent brain development. Neurons in the brain make use of protein to communicate and alert the body how to react to outside stimuli. According the the World Health Organization, the most damaging habit to the brain is "no breakfast". Furnishing an adolescent at the start of his day with protein balances or stabilizes blood sugar, which helps neurotransmitters to function properly. When the blood sugar is properly balanced, the child's emotional responses to outside stimuli improves and this boosts the brain's ability to reason, resulting in positive learning experiences.

Photo Image of Protein Molecule

3D Representaion of myoglobin protein molecule.
3D Representaion of myoglobin protein molecule. | Source

Time For A Morning Pick-me-up?

What's Your Favorite Food Energy Source?

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Feeding The Brain

Because I tend to need protein to keep my motor running all day, I stash healthy food snacks in my purse or briefcase. When I feel myself a little low on fuel in the morning, I reach for a protein snack. Now, I don't know about you, but I find that most of the protein bars available lack flavor and have the texture of chewy rubber. And, I imagine teens have little interest in eating these treats as a source of energy.

In order to satisfy my palette, I played around with a brownie recipe until I came up with a healthy, sweet, edible protein treat that even a young adolescent would enjoy. This moist brownie-type bar has all the nutrition a body needs to jump start a morning. It is filled with healthy ingredients such as dates, coconut, peanuts, cocoa, and black beans. Believe me, the black beans are disguised within the contents — if your teen is picky about eating veggies, he or she won't notice.

On a side note, my hubby and I tried these bars after dinner the first night and discovered the energy provided in the brownie kept us up until well past midnight. Lesson learned: eat them early in the day unless you need to stay awake through the night. However, this little delicacy is just the thing your adolescent needs to keep the mind working properly throughout the day.

The Food Highlights

Item
Benefits
Vitamins, Minerals & More
Dates
Invert sugars easily absorbed and processed. Provides energy.
1 date provides 2g of fiber. Also provides niacin, magnesium, phosphorus
Cocoa
Contains antioxidant (flavinoids). Keeps blood pressure down and reduces blood's ability to clot. Low amounts of caffeine.
Provides iron, zinc, potassium, manganese, Vitamins A, B1, B2, C, and E.
Raspberry
The fruit is low in saturated fat, cholesterol and sodium.
Contains Vitamins K and C, magnesium and fiber
Coconut
The flesh helps control blood sugar and lower cholesterol. It helps the body feel full.
Provides iron, potassium, and fiber.
Peanuts
The higest benefit is protein.
Gives the body good cholesterol, phosphorus, niacin, manganese and potassium.
Rice Flour
Gluten free, easy to digest, low in fat.
Rich in carbohydrates, potassium, protein.
Sunflower Oil
Has a light taste, lowers cardiovascular disease, provides natural energy, helps prevent asthma and arthritis
Provides folic acid, zinc, Vitamins B & E.
Black Beans
Black beans are low in saturated fats, high in fiber. Provides protein and aids the digestive track.
Folate, copper, iron, and Vitamin B1
 
Source: nutritiondata.com; livestrong.com
 

Rate This Recipe

5 stars from 8 ratings of Super Fruit Brownie Treat

Super Fruit Brownie Treat

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Serves 8 to 10 people

Packing and Storing

If you are on-the-go, pack the treats in a container (BPA free preferred). It will prevent purchasing your teen a sugary snack later.
If you are on-the-go, pack the treats in a container (BPA free preferred). It will prevent purchasing your teen a sugary snack later. | Source
Store the brownies in a brown bag on your kitchen counter.  This will keep them firm, yet moist.
Store the brownies in a brown bag on your kitchen counter. This will keep them firm, yet moist. | Source

Ingredients

  • 2 cans (15 oz) black beans, low-sodium, rinse and drain
  • 1 cup pitted dates, chop in half
  • 1 cup rice flour, or whole wheat
  • 1 cup cocoa powder, unsweetened
  • 1/4 cup shredded coconut
  • 1/4 cup chocolate chips, dairy & glutten free
  • 1/4 cup peanuts, chopped
  • 1/4 teaspoon sea-salt
  • 1/4 teaspoon sunflower oil, grape or safflower oil
  • 1 cup raspberry preserves
  • 1/2 tablespoon vanilla bean paste, or pure vanilla
  • 1/4 cup agave syrup, (optional: adds taste)

Instructions

  1. Preheat oven to 350 degrees. Grease an 8 X 8 inch baking pan with the sunflower oil.
  2. Combine black beans, dates, preserves and vanilla in a food processor. Process until a smooth paste-like consistency.
  3. Add flour, cocoa powder, chocolate chips, nuts, coconut, and salt. Process in the blender.
  4. Pour into the prepared pan. Use a spatula to smooth the top. Bake for 25 - 30 minutes.
  5. Cool completely. Cut into squares. Serve.

Extra Recipe Tips

Click thumbnail to view full-size
Use low-sodium, organic beans, if possible.  Rinse and drain them before adding to the other ingredients.  Dates are a natural sweetener.  Chop them in half before processing.  This will make the blending easier.  Red organic raspberries add flavor to this recipe.  You can substitute cherry if you desire a sweeter flavor, or smoother texture.  I used organic, dairy, soy, and glutten-free chocolate chips. The coconut was unsweetened, also organic.  When processing, because it is thick, you may need to switch between settings to produce a smooth paste or dough.  Use a spatula to spread the dough and smooth the top.  When toting, place the brownies between sheets of wax paper to keep them from sticking together and falling apart.
Use low-sodium, organic beans, if possible.  Rinse and drain them before adding to the other ingredients.
Use low-sodium, organic beans, if possible. Rinse and drain them before adding to the other ingredients. | Source
Dates are a natural sweetener.  Chop them in half before processing.  This will make the blending easier.
Dates are a natural sweetener. Chop them in half before processing. This will make the blending easier.
Red organic raspberries add flavor to this recipe.  You can substitute cherry if you desire a sweeter flavor, or smoother texture.
Red organic raspberries add flavor to this recipe. You can substitute cherry if you desire a sweeter flavor, or smoother texture.
I used organic, dairy, soy, and glutten-free chocolate chips. The coconut was unsweetened, also organic.
I used organic, dairy, soy, and glutten-free chocolate chips. The coconut was unsweetened, also organic.
When processing, because it is thick, you may need to switch between settings to produce a smooth paste or dough.
When processing, because it is thick, you may need to switch between settings to produce a smooth paste or dough.
Use a spatula to spread the dough and smooth the top.
Use a spatula to spread the dough and smooth the top.
When toting, place the brownies between sheets of wax paper to keep them from sticking together and falling apart.
When toting, place the brownies between sheets of wax paper to keep them from sticking together and falling apart.

Nutrition Facts

Nutrition Facts
Serving size: 1
Calories 350
Calories from Fat99
% Daily Value *
Fat 11 g17%
Saturated fat 7 g35%
Unsaturated fat 4 g
Carbohydrates 30 g10%
Sugar 9 g
Fiber 7 g28%
Protein 9 g18%
Cholesterol 0 mg
Sodium 5 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

The Proof Is In The First Bite

The chewy, moist brownie has a scrumptious fruity-chocolate taste.
The chewy, moist brownie has a scrumptious fruity-chocolate taste. | Source

Disclaimer

The information is made available with the understanding that the author is not providing medical, psychological, or nutritional counseling services in this article. The information should not be used in place of a consultation with a competent health care or nutrition professional.

The information on dietary factors and supplements, foods, and beverages contained in this article does not cover all possible uses, actions, precautions, side effects, and interactions. It is not intended as nutritional or medical advice for individual problems. Liability for individual actions or omissions based upon the contents of this article is expressly disclaimed.

© 2014 Dianna Mendez

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