ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

10 Easy Gluten Free Dinner Ideas

Updated on March 6, 2013
Source

Saying Goodbye to Gluten

When I found out in May 2012 that I was gluten intolerant, I felt as though my world had crashed.

Cutting out all forms of wheat and rye and going over to a gluten free diet at the age of 29 when I'd been eating perfectly fine until this point without any problems...really?!

  • No more chocolate brownies, no more delicious white pasta and creamy sauce. And no more eating whatever I felt like whenever we went out to eat.

My whole mindset had to change. I panicked because I thought I'd need to spend a fortune on healthy foods and buy them at specialty shops. I thought I'd spend forever in the kitchen chopping up vegetables and missing out on life.

Boy, was I wrong.

I wasn't missing out on life.

For the first time in my life I was eating properly. I had more energy. I could concentrate longer. I didn't feel bloated.

I started enjoying my food.

And best of all - I fell in love with cooking.

Are you currently on a gluten free diet?

See results

What Does Gluten Intolerant Mean?

In a nutshell, if you're gluten intolerant, it means that your body can't properly digest forms of wheat, rye, barley, and sometimes even oats.

Vital nutrients aren't absorbed in order for the body to function properly.

Stress is a major factor of a person becoming gluten intolerant, but it's not the only reason.

Symptoms that your body might not be able to handle gluten based foods could include:

  • Weight loss or weight gain
  • Cramps
  • Infections
  • Gastro-intestinal problems
  • Aching joints
  • Depression
  • Eczema
  • Head aches
  • Exhaustion
  • Irritability and behavioural changes

The most sever form of gluten intolerance is called Celiac disease which is a chronic digestive disorder. The only treatment for this is to go onto a gluten free diet.

Source

Gluten Free Dinner Ideas

Believe it or not, there are tons of ideas out there to try if you're already on a gluten free diet, or planning to go on one.


Here are 10 of my favourite gluten free ideas for supper time:


Beetroot Soup with Gluten Free Bread

  • I made this soup yesterday. My husband was a bit weary, but after trying it, he admitted that it was actually pretty good! For a man to say that - you know, it's got to be filling and delicious! There are potatoes added in to give it some bulk, but if that isn't filling enough, you can always add a slice or two of gluten free bread or toast.

Click here for the recipe.


Roasted Butternut Salad with Feta, Rocket and Balsamic Dressing

  • This is a great recipe if you don't feel like spending too much time in the kitchen. Plus it packs in a lot of flavour. Simply roast some chopped up butternut in the oven for 30 minutes while you do something else, and then put together a quick salad, and bam! You're done! I make this at least once a week. It's that good.

Click here for the recipe.


Home Made Nachos with Guacamole and Salsa

  • This is a fun meal to make together or as a family. Simply buy a packet of corn nachos and fill the bottom of each plate. Then layer with chicken or your favourite meat - I normally make a marinaded chicken stir-fry You can also use pulled pork, etc. Then add your beans or any other veggies you want to use. This is a great recipe for using left overs. Throw over your guacamole, salsa, and sour cream. Delicious!

Click here for the recipe.


Source

Butternut Pizza

  • This is another quick and easy recipe to make if you don't feel like standing over a stove. You can use leftovers and all your favourite toppings as you normally do with a pizza, only this time you're going to be using half a roasted butternut as the base instead of ordinarly pizza dough.

Click here for the recipe.


Rice Noodles and Chicken Salad

  • I only discovered rice noodles earlier this year and I have to say that I much prefer them over regular noodles on most days. They're light and they don't leave you feeling bloated. So this is a great idea for lunches too. We make rice noodles with veggies, or with tuna and salad, but you can use anything you like really. This recipe calls for soy sauce so just make sure to use one that's gluten free.

Click here for the recipe.


Baked Filled Potatoes

  • One of my favourite "go to" recipes is the baked potato. All you need to do is rub some sea salt and a little olive oil over the skin, pop it into the oven for an hour and fill it with a topping of your choice. So easy and so delicious. I first came across this recipe while watching Jamie Oliver on TV one day. He made it look so easy, and it was!

Click here for 101 baked potato ideas.

Source

Steak, Eggs and Chips

  • If you have men in the house, they will love this meal! I first came across it while watching the movie Shirley Valentine years ago. It looked so good, and when I eventually first made it for the first time, it tasted just as good. You can even have chicken or any other meat here that you want, cook the eggs how you like them - I like them a little soft so that I can dip my chips in...that's the best part, and oven bake the chips if you're more on the healthy side.

Click here for the recipe.


Spinach and Feta Stuffed Chicken

  • You don't need to eat a pie in order to have spinach and feta together. When stuffing chicken breasts, you can literally use any type of filling you like. I love the taste of feta and pepperdew, but you can use a stronger cheese, or other veggies - even bacon, inside the chicken breast.

Click here for the recipe.


Tuna and Veggie Quiche

  • This makes a great light lunch or tea time snack, but if you want to turn it into a dinner meal, simply add a large salad, or a slice or two of gluten-free bread. Quiches are great because you can add so many different varieties. Chicken and sun-dried tomatoes, spinach and feta, etc.

Click here for the recipe.


Chinese Chicken Fried Rice

  • I made a similar dish last year and packed the meal into hand-made take-out boxes as a surprise date with my husband. He loved it. There's just something so delicious about Chinese fried rice and chicken. You can replace the chicken with pork, beef, or even seafood.

Click here for the recipe.



Source

Whether you're gluten intolerant due to health issues, or you've chosen to go onto a gluten free diet in order to improve your lifestyle, cutting out gluten shouldn't be seen as "missing out" on life.

Embrace it, tap into your inner Masterchef, and enjoy getting creative in the kitchen!

I hope you enjoyed these gluten free recipe ideas and give a few of them a try!

Comments

    0 of 8192 characters used
    Post Comment

    • Janine Huldie profile image

      Janine Huldie 4 years ago from New York, New York

      Pinning this and we don't even have issues with gluten, but the recipes sounds delicious!! Great job Melanie :)

    • Manahil Ali profile image

      Manahil Ali Yousaf Zai 4 years ago from Pakistan

      i like pizza very much this is my Fav

    • billybuc profile image

      Bill Holland 4 years ago from Olympia, WA

      Sharing this on Facebook. This is important information that many need to read. Well done, Mel!

    • Lizam1 profile image

      Lizam1 4 years ago from Victoria BC

      Love this hub. Thanks. Voted up and useful.

    • DeborahNeyens profile image

      Deborah Neyens 4 years ago from Iowa

      I'm going to share this on my Healthy Food Examiner Facebook page. These are great ideas.

    • Marcy Goodfleisch profile image

      Marcy Goodfleisch 4 years ago from Planet Earth

      I hear of people with an intolerance to gluten and other things so often these days. Your recipes look tasty and nutritious. It would be so easy to accommodate a diet preference with these ideas and yet still have an inviting meal! Voted up!

    • AudreyHowitt profile image

      Audrey Howitt 4 years ago from California

      These look wonderful! Congrats on eating healthier!

    • torrilynn profile image

      torrilynn 4 years ago

      Hi MelChi,

      thanks for these 10 gluten free ideas.

      this is very helpful to those that can't have gluten in their lives

      and for those who are trying to include less of it in their lives

      thanks again, Voted up and shared.

    • DanaTeresa profile image

      Dana Strang 4 years ago from Ohio

      Just like you I became gluten intolerant at 29! I also have a sensitivity to wheat and barley that gives me migraines. I have been semi-successful with a gluten free diet. I cheat! And of course it makes me sick...

      You are such an inspiration for me! I need to focus more on the great foods I CAN have and not what I'm missing.... The butternut pizza sounds awesome! Voted up and sharing. :)

    • RTalloni profile image

      RTalloni 4 years ago from the short journey

      Though we are not diagnosed gluten intolerant, I have come to believe that high amounts of gluten in our modern diet has compromised our health to a certain degree and we are eating more GF foods. Thanks for putting this together for us. Pinning to my GF board.

    • rebeccamealey profile image

      Rebecca Mealey 4 years ago from Northeastern Georgia, USA

      These are fascinating recipes. I especially like the butternut pizza recipe. How clever!

    • Ruchira profile image

      Ruchira 4 years ago from United States

      Interesting choices. Will fwd it to a friend.

      Thanks Melanie

    • Deborah-Diane profile image

      Deborah-Diane 4 years ago from Orange County, California

      I have a friend who needs to eat a gluten free diet. I will have to pass this information to her.

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks for sharing Janine!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Manahil, thanks! The butternut pizza is one of my favourites too. So easy to make and delicious!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thank you Bill! Your blog today inspired this post btw. :)

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks Lizam1, I'm glad you enjoyed it!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks DeborahNeyens, what a great compliment! Glad you enjoyed the article.

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Marcy - "an inviting meal", that's exactly right! I don't think I could ever eat a plate of sloppy joes or greasy food at home again. My husband and I also no longer buy take-out of burgers, etc. We only ever get sushi and pizza (gluten-free base for me). Thanks for stopping in to read and comment!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks Audrey! It really was a blessing in disguise. I look at food a whole new way now. Thanks for reading. :)

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Hi torrilynn, it's a pleasure and glad you enjoyed reading it. :)

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Hi DanaTeresa! What is it about going onto almost 30 that causes this stuff?! Haha. I admit I've also had my ups and downs with this diet in the beginning and I also cheated. Not many places here offer gluten-free desserts, etc. That's what I crave the most. But I also get sick, and learnt that I'd rather just steer clear of certain foods (I also can't have alcohol either!) and feel good every day. Thanks for reading and sharing. :)

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Hi RTalloni! I agree with you, I also think it's compromised our health eating to a degree. We're trying out organic fruit and veggies this week. I didn't realize so many chemicals were used when producing mass amounts of fruit and vegetables. Thank you for sharing and pinning!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks rebeccamealey! That's one of my husband's favourites. He loves it!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks Ruchira! :)

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Hi Deborah-Diane, that's great - there are a few ideas she can choose from here and different meals to start with, depending on what she likes. :)

    • Mommy Needs a Nap profile image

      Michelle Clairday 4 years ago from Arkansas

      This gluten free mommy appreciates your recipes. I'll be trying some of them.

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Hi Mommy Needs a Nap, thank you! I hope you enjoy the ones you want to give a try. :)

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      Love these recipes! I do try to eat this food style often, it is so much healthier. Very informative and well done. Voted up and across!

    • MelChi profile image
      Author

      Melanie Chisnall 4 years ago from Cape Town, South Africa

      Thanks Dianna! :) It's amazing how much extra energy and how better you feel after eating like this. Even though I don't eat meat anymore, I can't imagine going back to eating things like huge plates of pasta and mince!

    Click to Rate This Article