Making 3 Meals With 1 Rotisserie Chicken

Each meal will serve 2-4 people

First thing to do is go buy the following items. We usually choose Sams club because we have a membership and it's just easiest for us

• 1 rotisserie chicken
• 1 loaf of french bread, or Italian bread
• 1 bag or 3 heads of romaine lettuce
• 1 onion
• 1 can chicken broth or one bullion cube
• 1 avocado
• sour cream, tortilla chips (optional)
• 3-4 carrots
• 1 can black olives
• 1 can cheap salsa
• 2 large potatoes
• 1 bag of egg noodles
• 2-3 stalks of celery
• butter
• 1 bunch of asparagus
• croutons, cheese, salad fixings that you like
• olive oil
• Garlic cloves
• salt & pepper
• shredded cheese

Here’s a simple yet delicious way to turn your humble roast chicken dinner into a mouthwatering feast that will have everyone coming back for seconds.

Start by cutting up your perfectly cooked chicken just like you normally would—juicy, tender pieces that are packed with flavor and ready to be enjoyed. Don’t rush this step; take a moment to appreciate the crispy golden skin and the savory aroma that fills your kitchen.

Next, grab some fresh Italian or French bread—preferably crusty on the outside and soft on the inside. Slice it thick, and serve it alongside a generous pat of creamy butter. The bread is perfect for soaking up those rich chicken juices and adds a wonderful texture contrast to the meal.

For your vegetable side, baked asparagus is a fantastic choice. Begin by rinsing the asparagus thoroughly, trimming off the woody ends. Then lay the spears out on a foil-lined baking pan. Drizzle them liberally with good-quality olive oil, sprinkle with freshly cracked salt and pepper, and toss on some finely chopped garlic for an irresistible kick. Pop them into a preheated oven at around 400°F (200°C) and bake for 12 to 15 minutes until they’re tender but still have a bit of bite left. The garlic-infused oil gives the asparagus a deep, savory flavor that perfectly complements the chicken.

To round out the meal, whip up a fresh side salad. Think crisp greens tossed with a simple vinaigrette—olive oil, lemon juice or balsamic vinegar, a touch of honey, salt, and pepper. You can add cherry tomatoes, cucumbers, or even some crunchy nuts for extra texture and flavor.

Serve everything together on one plate—a plate bursting with vibrant colors, tantalizing aromas, and satisfying flavors. Each bite brings a perfect balance: tender chicken, buttery bread, garlicky asparagus, and refreshing salad. It’s a meal that’s easy to prepare, yet feels special enough for any occasion.

Now, sit down, relax, and savor every bite. YUM!

Turn every bit of your roast chicken into a comforting, homemade soup that feels like a warm hug on a chilly day. Here’s how to make the most of that leftover bird with a rich, flavorful broth and hearty veggies that will have everyone asking for seconds.

Start by picking off as much tender chicken meat from the carcass as you can—these juicy pieces will be the star protein of your soup. Place the shredded or chopped chicken in a sealed container and set aside for later.

Next, it’s time to unlock the deep, savory flavors hidden in that leftover carcass. Toss the bones into a large stockpot and cover with cold water until just submerged. Bring the water to a gentle boil, letting the heat coax out all those rich, meaty flavors. After about 15-20 minutes of simmering, strain out the carcass, leaving behind a beautiful, golden broth.

Pour that broth into your crockpot for the slow-cooker magic to begin. To boost the flavor even more, add a can of chicken broth or dissolve a chicken bouillon cube into the mix. Then, toss in a medley of chopped vegetables—carrots, celery, potatoes, and onions all bring their own sweet, earthy notes to the pot. Season with salt and pepper to taste.

Set the crockpot to low and let it work its magic for 4 to 6 hours. During this time, the veggies soften to perfection and the flavors mingle into a deliciously hearty base.

When your soup is just about ready, cook some egg noodles according to the package instructions. Feel free to add as many noodles as you like—some like just a few for texture, others love a noodle-heavy soup for a real meal.

Finally, add the noodles and your reserved chicken meat to the crockpot, give everything a good stir, and let it warm through for a few more minutes.

Serve this soul-soothing, homemade chicken soup steaming hot, perfect for chilly evenings, family dinners, or anytime you want a taste of comfort.

Enjoy every bowlful!

Transform leftover chicken into a quick, mouthwatering quesadilla that’s perfect for lunch, dinner, or an easy snack. Here’s how to turn simple ingredients into a crispy, cheesy delight everyone will love.

Start by warming a large skillet over medium heat—this will give your quesadilla that perfect golden crunch. Place one flour tortilla flat in the skillet, warming it just enough to soften slightly without browning too much.

Next, it’s time to layer on the good stuff. Sprinkle some of your saved chopped chicken evenly over the tortilla, followed by a generous spoonful of salsa to add a kick of flavor. Then, scatter shredded cheese over the chicken—the cheese is what makes everything melt together beautifully. Add sliced olives and chopped onion for a savory punch, and top it off with creamy slices of avocado for a smooth, buttery finish.

Now, gently place a second tortilla over the loaded bottom one. Using a meat press or a smaller skillet, press down firmly on the stacked tortillas. This helps meld everything together and creates a satisfyingly crispy exterior.

Let it cook for a few minutes until the bottom tortilla turns golden and the cheese begins to melt. Carefully flip the quesadilla using a spatula and press down again, cooking until the other side is equally golden and crispy.

Once both sides are perfectly toasted and the cheese is deliciously melted, slide the quesadilla onto a cutting board and slice it into wedges.

Serve your quesadilla with crunchy tortilla chips, a fresh side of chopped romaine lettuce, and a dollop of cool sour cream if you like. This simple, flavorful dish is ready in minutes and hits all the right notes—crispy, cheesy, tangy, and satisfying.

Enjoy every bite!