5 Ways to Soften Tough Meat Without Using Meat Tenderizer
1.Maziwa Mala(Fermented Milk)
Use fermented milk in combination with your favourite herbs and spices to soften your meat for those delectable Coastaldishes.
2.Apple Cider Vinegar
Mix one cup apple cidervinegar and two clovesgarlic to two cups of water per half kilo of chicken before frying itfor additional aroma and taste.
Adding lemon and herbs to any meat will make it soft and moistenough for any dish.
Pawpaw/kiwi/pineapple-Add these fruits to your ,meat if you plan onbaking for aroma,flavour and softness.
Use a dark beer for additional flavour profile in your pre-barbecue ,marinades.
- Use ginger.Add crashed ginger to your meat when boiling.You could also marinade in Ginger before you begin slow cooking your meat in it.