A Cheat's Guide to Garlic Bread
I'm sure that proper foodies would turn in disgust at the speed and simplicity of this recipe. It takes less than a minute, uses garlic powder instead of garlic, and instead of cooking in the oven, you use the toaster! Oh, and you won't need a French bread, you'll need a bagel.
If you're not too horrified by these short-cuts, then please read on...
Ingredients
1 bagel per person
Although this is purely up to you. If you're hungry or you like garlic bread a lot, then use more! With such a quick and easy recipe you can afford to be flexible.
butter or margarine
sea salt
garlic powder
Method
Laying the bagel on its side, cut into two or three slices, (whatever it takes for them to fit in your toaster), and lightly toast them.
While they're still nice and hot, generously spread with butter or margarine. Lightly sprinkle each slice with sea salt and an even covering of garlic powder.
Quick, easy, garlicky and really delicious!
