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A Creme Sandwich Cookie Cake Recipe | The Cupboard Drawer Recipe Book

Updated on March 12, 2011

This Ice Cream and Cookie Recipe is another one from “The Cupboard Drawer”, it comes from my Aunt Kathleen in Erie Illinois, which is to say small town (My Granddads Farm was on the edge of town when I was a boy and it still is) farm country in North Central Illinois. It does require some effort and attention to detail but that is how the Love gets in there. The increase in variety of Crème cookies and Ice Cream has kept this 65 year old recipe fresh and the variations are infinite and limited only by your imagination. Do Enjoy…

24 Crème-Sandwich Cookies, Crushed

¼  Lb Butter, melted

1 Can (14 oz) Sweetened Condensed Milk

1 Can (10 oz) Chocolate Syrup (note: I’m not sure if Hershey’s still sells it in cans, you can be flexible in the amount though from 8-16 oz)

½ Gal Vanilla Ice Cream (Lot of room for variation here)

1 Tub of Cool Whip Topping

Chocolate Chips and or Chopped Walnuts (Topping you decide how much)

  1. In a mixing bowl combine the cookies and melted butter, Pat into an 11 X 8 X 3 in Pan and put in freeze3r for 30 mins
  2. Soften the Ice Cream (Do not let it melt) You can do this by putting in the fridge from the freezer for an hour or two before use. Spread evenly over the Cookie Mix and Freeze again for 30 mins
  3. In a double boiler, combine the sweetened condensed milk, and the Syrup; bring to a boil then simmer until thick stirring constantly.
  4. When the syrup is thick enough to suit you (I like mine about the consistency of slow molasses) allow to cool, Then pour over the Ice cream and Freeze again for 45 mins
  5. Spread the Whipped Topping over all and garnish with the chopped nuts and Chocolate Chips (Sprinkles are fun for kids too); Freeze again for at least 30 mins, but overnight is better.

Yield : 12-15 servings (It is very rich so you can keep them small)

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    • habee profile image

      Holle Abee 7 years ago from Georgia

      Thank goodness I found this again! I wanted to make one for this weekend but couldn't remember which hubber had it. I shoulda figured it was you!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Gotcha CandieV! Never underestimate the psychological power of Chocolate and Ice Cream! HE HE HE HE!

    • Candie V profile image

      Candie V 7 years ago from Whereever there's wolves!! And Bikers!! Cummon Flash, We need an adventure!

      Ha!! This time I ate before I visited! Now for dessert.. I got nothin'.. now I'm hungry again!shoot! I loved this!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Bpop Thanks my friend and do Enjoy...

    • breakfastpop profile image

      breakfastpop 7 years ago

      What a delicious sounding recipe. Another one to try. Thanks.

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Better than cheesecake and twice as rich!! Thanks Habee

    • habee profile image

      Holle Abee 7 years ago from Georgia

      OMG! I think I gained 5 pounds just reading the recipe!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Pink Mingos Thanks for Stopping by and the TIP! We make it better when we work together! GBY

    • Pink Mingos profile image

      Pink Mingos 7 years ago from Mars

      This sounds really good! Might wait until it warms up to make it though! haha.

      If you need the ice cream softened faster, I have placed the container in a gallon sized ziploc bag and placed in a sink of warm water for a few minutes too when I've had to soften it for other deserts.

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 7 years ago from Georgia, USA

      Eat small pieces to keep your girlish figure intact and enjoy! Thanks for coming by!

    • myownworld profile image

      myownworld 7 years ago from uk

      ooooh! that's a killer! definitely giving this a try. thanks!