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An Organic Salt - spice up your meals

Updated on March 22, 2011

Lemon & Rosemary Herbal Salt

A quick and easy way to spice up any dish that requires a touch of salt.

This is adds a nice fresh taste with a bit of zest to your homre cooking.

Ingredients

Zest of a lemon

5 to 10ml of fresh Rosemary

10ml of non-iodated Sea salt Course if you prefer.

How to hang it together

Method

Wash and finely chop the fresh rosemary and place in a mortar or onto a cutting board. Add the sea non-iodated sea salt to the mortar or cutting board.

Wash and dry the skin of the lemon, then using a very fine grater, grate the zest into the mortar or onto a board, then crush or chop the non-iodated sea salt, zest and the herbs together. Pound or chop the mixture until it is a fine.

Use at when still moist for a fresh crisp taste with any dish.

Or leave for a few days to dry. Keep in airtight containers.

Sprinkle over the salads, vegetables, pastas or rice.

Comments

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    • trish1048 profile image

      trish1048 9 years ago

      Hi,

      This sounds yummy! I don't cook often, but this is something I'll try. I very often use Mrs. Dash in lieu of making something myself. It is salt-free and extremely tasty.

      Thanks for sharing!

      Patty

    • Just_Rodney profile image
      Author

      Rodney Fagan 9 years ago from Johannesberg South Africa, The Gold Mine City

      Thanks for the comment, perhaps I will over time convert you to dabbling in the culinary arts.

      Rodney

    • Karen Ellis profile image

      Karen Ellis 9 years ago from Central Oregon

      Hey Rodney,

      Doesn't sea salt work differently than the table salt we all use? It seems I read something at one time about it.

      Also, am wondering if you couldn't make this salt and then put it in the freezer so it would be closer to fresh when you wanted to use it. Would that work?

    • Just_Rodney profile image
      Author

      Rodney Fagan 9 years ago from Johannesberg South Africa, The Gold Mine City

      Karen,

      The freezing of the mixture is something I have not tried. As it is so quick and easy once you have made it a couple of times, I always knock up a batch as and when it is needed fresh, and put the unused in the airtight containers.

    • profile image

      Rafael 2 years ago

      I listened to In the Dish this mirnong. Interesting for humans. However, Rodney is not a veterinary nutritionist and does not realize that dogs and cats do not have the lactose enzyme to digest milk. So this wonderful fermented milk product produced from Kefir .. may provided some aid with probiotics but the anmals would be able to fully digest it. I would be interested in seeing the double blinded studies to support this finding that it's beneficial in animals. Because that's what you need in order to be 100% sure it's works !

    • profile image

      Walid 2 years ago

      All of these articles have saved me a lot of hecsaahed.

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