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A delicious "TRINI" Potato Pie prepared by me

Updated on December 6, 2012
" Baked Potato Pie"
" Baked Potato Pie" | Source
" vegetables to slice or cube"
" vegetables to slice or cube" | Source
Source
potatoes sliced in halves
potatoes sliced in halves | Source


How to prepare a Delicious “TRINI” Potato Pie


I’ve decided to share” my way” of making a mouth watering potato pie with you. I hope that you’ll like it and try it also.

Ingredients

  • 2 lbs. of Potato

  • Cheddar Cheese (amount desired)

  • 2 Sweet peppers

  • ½ Carrots

  • ¼ Onion

  • ¼ cup of celery

  • 4 large eggs

  • 1 ½ cup of milk

  • 3 pinches of black pepper

  • 1 tsp Brown Chinese seasoning

  • 1 tsp of All purpose seasoning

  • 3tbs of ketchup

  • 2- 3tbs red butter/ golden ray

  • 2tbs of blue band/ butter

  • 4tsp of oregano


ingredients for the pie already cut up, grated or sliced
ingredients for the pie already cut up, grated or sliced | Source


Preparation

  • Firstly scrub potatoes until clean under flowing water, cut them into halves or cubes however small you will like them to be then place into boiling water. Add a little salt and leave to cook until its good enough. “Do not boil to soft"
  • Grate cheddar cheese and place in a bowl/plate
  • Grate ½ of carrot or “amount desired”
  • Dice ¼ onion and 2 pimentos into small cubes
  • Slice 1 red sweet pepper into small cubes
  • Chop parsley into little bits
  • Crack eggs remove the freshness and place into a bowl
  • Mix 1 ½ cups of milk add eggs, black pepper, a pinch of salt, brown Chinese seasoning, all purpose seasoning and ketchup and mix thoroughly with a swizzle stick or a spoon.




Source
vegetables frying in butter
vegetables frying in butter | Source
potato pie being mixed together before baking
potato pie being mixed together before baking | Source
potato pie creamy mixture
potato pie creamy mixture | Source
Potato pie, noodles, red beans and stew beef
Potato pie, noodles, red beans and stew beef | Source


Instructions


  • After the potato has been cooked to desired texture, you can either peel the skin off or leave it on.

  • Put a pot to hot on the stove and add 2tbs of butter and 3tbs of golden ray and leave to melt after the butter has been melted. Place carrots, sweet peppers, onions and pimentos and stir fry.

  • When the vegetables has been fried thoroughly throw in cubed potatoes and stir up well, pour some milk mixture, cheese, parsley and oregano stir well and lower heat and stir continuously in order to avoid the eggs from frying and becoming brown. Sprinkle some Chinese seasoning, all purpose and black pepper and repeat this procedure until all of the potatoes are well cover and creamy with the other ingredients.

  • Grease a large Pyrex bowl and pour potato mixture evenly into the dish and then sprinkle cheese to the top of pie.

  • Light oven and leave it on 220 - 250° F and place potato pie into the oven and leave to cook until golden brown. As each oven may differ in its cooking temperature.


After the pie is finished serve and enjoy with stew chicken, beef or pork.


Written by: Joanna Chandler

December 6th, 2012

Copyright ©2012

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    • LadyFiddler profile image
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      Joanna Chandler 2 years ago from On planet Earth

      Hello Philip thanks much and good to see you here. I appreciate your comment.

    • LadyFiddler profile image
      Author

      Joanna Chandler 2 years ago from On planet Earth

      Hi Ahmet I am happy that you found what you was looking for. Forgive my late response i was away....

    • profile image

      Philip 2 years ago

      Barbara you're right, and I think that mixture of aieontttn, courage, and willingness to share is what confident writing is all about.Brad indeed. The moments count. The details count. What illuminates them is aieontttn and love.Bo I love that: the tiniest of details make up the biggest of pictures . Thanks for sharing the photographic analogy too I learn so much from you!Lori hadn't thought of it like that before will need to reflect more on that. Thanks.

    • profile image

      Ahmet 2 years ago

      Joanna,Uncanny. I was just wading tohgurh some resistance here ( my own), some un-sureness about this very thing. I am shaking my head slowly and smiling how does she do this? Put just the right thing before me.I saw Napoleon's bee embroidered velvet slippers and some ribboned and jeweled medals he wore upon his chest in an exhibit in Mobile a few years ago. And I saw Josephine's combs in New Orleans in a companion exhibit. Of all the things, great paintings, furniture, marble busts, that I loved in both places, those small things stay with me. The slippers, the combs, those few small but exquisite medals. Human scale, things they touched each day.Details that made them what more real perhaps?

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      Thanks moonlake

    • moonlake profile image

      moonlake 4 years ago from America

      This looks so good. Thanks so much for sharing it. Voted up.

    • LadyFiddler profile image
      Author

      Joanna Chandler 4 years ago from On planet Earth

      Thanks Audrey, then go right ahead and try it you won't regret.

    • AudreyHowitt profile image

      Audrey Howitt 4 years ago from California

      This looks fabulous! I am vegetarian and gluten free--and it is often a difficult combo--but this looks right up my alley!

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Not a problem at all my dear, I never ate a Jamaican dish but heard they cook pretty well.

      Have a lovely night

    • shiningirisheyes profile image

      Shining Irish Eyes 5 years ago from Upstate, New York

      Ahhh - My Dad made quite a bit of Jamaican cultural food. One in particular was a mouth-watering jerk chicken. I will bet it's in among his spices.

      Thanks for getting back to me.

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Hello to my good friend shiningirisheyes the pleasure is mines to have you again. Its a seasoning that sells in the Caribbean that's made by Chinese called brown chinese seasoning i am not sure if its in the US or wheresoever you live.

      If you live Brooklyn side there are Trinidad shops where i believe you can get that. It gives the food a nice taste.

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Hi Debbie dear good to see you. Thanks a billion for sharing , that's so sweet of you :) and yes you should try that out you'll like it

      Have a wonderful weekend

      God bless you always

    • shiningirisheyes profile image

      Shining Irish Eyes 5 years ago from Upstate, New York

      Your potato pie recipe looks delightful but what is Chinese Brown Seasoning? I am a regular cook and baker and never heard of this. Just very curious.

      Blessings to you and hope your fiddle playing test are a positive! Your video was great and I was very impressed.

    • Deborah Brooks profile image

      Deborah Brooks Langford 5 years ago from Brownsville,TX

      You know what I think I am going to make that for supper tonight.. thank you.. I am sharing this wonderful recipe on cooking time on Facebook..

      Merry Christmas

      Debbie

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Mhatter99 glad you like it next time i will send you piece via hubpages LOL.

      Pleasant day ;) to you

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Faith Reaper sounds good i hope you give it a shot , you'll sure love it

      Have a great day ;)

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Brighfoyou you are so welcome, hope you try it

    • Mhatter99 profile image

      Martin Kloess 5 years ago from San Francisco

      Mmm Mmm I'm there. Thank you.

    • Faith Reaper profile image

      Faith Reaper 5 years ago from southern USA

      Looks so delicious, and I love anything potatoes. Thanks for sharing the recipe. This one is sure to satisfy all.

      Voted up+++

      God bless. In His Love, Faith Reaper

    • brightforyou profile image

      Helen 5 years ago from Florida

      Beautiful hub - thanks for sharing your recipe!

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      I'd be hubbing your way tomorrow plz GOD Jackie dear. going to catch some sleep now zzzzzzzzzzzzzzzzzzz

    • LadyFiddler profile image
      Author

      Joanna Chandler 5 years ago from On planet Earth

      Hey Jackie am delighted to know you wanna try it, its tasty you can add other things like different types of cheese etc to make it taste even better.

      I am sure Mr. Lynnley would enjoy it.

      Sleep tight

    • Jackie Lynnley profile image

      Jackie Lynnley 5 years ago from The Beautiful South

      Yum, wow this sounds good and I love fried potatoes and this sounds so much better and healthier! I will certainly be trying this! Thank you. ^ Gorgeous pictures too!