Aaloo Kanda Bhajiya Potato Onion fries

Ingredients:

Gram Flour – 3 cups

Water- 1 ½ cups

Garlic paste- ½ teaspoon

Turmeric powder- ¼ teaspoon

Red Chili powder- 1 teaspoon

Coriander powder- 1 teaspoon

Onion- 1 coarsely sliced

Potato – 1 coarsely sliced

Green chilies – 3 chopped

Coriander leaves – 1 bunch, chopped

Baking soda – 1/2 teaspoon

Salt – to taste

Oil for frying

Mix all ingredients in a bowl. Add water as required and bind the batter well.

1. Deep fry the pakoras in cooking oil.
2. Serve hot with tomato ketchup or with tamarind chutney.
3. Enjoy the pakoras especially in the rainy season while playing cards or carrom in your home with family and friends while holidaying.