Aaloo Kanda Bhajia Potato Onion Fries

Ingredients:

Gram Flour – 3 cups

Water- 1 ½ cup

Garlic paste- ½ tsp

Turmeric powder- ¼ tsp

Red Chilli powder- 1 tsp

Coriander powder- 1 tsp

Onion- 1 finely chopped

Potato – 1 finely chopped

Green chillies – 3 finely chopped

Coriander leaves – 1 bunch, finely chopped

Baking soda – 1/2 tsp

Salt – to taste

Oil for frying

1. Mix all ingredients in a bowl. Add water as required and bind the batter well.
2. Deep fry the pakoras in cooking sunflower oil.
3. Serve hot with tomato ketchup or with tamarind chutney.
4. Enjoy the pakoras especially in the rainy season while playing cards or carrom in your home with family and friends while holidaying.