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Almost Baked Beans Stovetop
Why Change it?
Typically homemade baked beans have a lot of fiber (yayaya), but a lot of salt, and lots and lots of bacon (yummy). Here is an in-between recipe that is delicious like mom's beans, but meets healthier standards (sorry mom). Using raw sugar and molasses instead of mainstream brown sugar, for example, is a simple and cheaper change that will enhance healthy intake of yummy food. Using natural brands or foods without chemicals is an option for all of us -- this recipe will give the amounts necessary to make small transitions to chemical free unprocessed foods. You have the choice of brands, but I used natural brands and found the amounts for the additional ingredients. My brands were also cheap (from Aldi) and the total cost was $5 to feed 7 people a cup of food that filled them up.
Cook Time
Ingredients
- 2 15.5 oz cans Light Red Kidney Beans, Try natural brand
- 1 15.5 oz can Black Beans, Try natural brand
- 1 15.5 oz can Chili Beans, Try natural brand
- 1 15.5 oz can or fresh Diced Tomatoes
- 4 Strips Turkey Bacon, Try natural brand
- 1/2 Cup Chopped Onion
- 1/4 Cup Raw Sugar
- 1 Tbsp Molasses
- 4 Tsp Mustard
- 2 Tsp White Vinegar
Instructions
- Fry turkey bacon with onion in medium size pot. (I cook the onions this way to cut down cooking time.) Drain grease off of both and discard grease from pot.
- While turkey and onion are draining, put remaining ingredients in pot. Any of the beans can be substituted, but I find this combination has a great flavor. Of course, the raw sugar (I use box not packets), mustard and molasses are "to taste." Vinegar is not to taste, lol. Bring to a boil.
- Crumble or tear bacon and add it with onions back into the pot.
- Simmer, covered, on low heat 30 minutes or less for quick meal. Of course the longer it simmers, the more the flavor comes out (I simmer 90 minutes on weekends).
Nutritional Value
Nutrition Facts | |
---|---|
Serving size: 1 cup | |
Calories | 270 |
Calories from Fat | 27 |
% Daily Value * | |
Fat 003 g | 5% |
Saturated fat 0 g | |
Unsaturated fat 0 g | |
Carbohydrates 8 g | 3% |
Sugar 10 g | |
Fiber 18 g | 72% |
Protein 17 g | 34% |
Cholesterol 0 mg | |
Sodium 300 mg | 13% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |