Aloft Showcasing Its Executive Sous Chefs at Nook only for this March
Famous for it’s all-day dining restaurant; Nook, Aloft have recently featuring its two Executive Sous Chef, Hamid Buyong Ramli and Muhammad Norhanis Nordin this coming March.
Both of the Sous Chef will be showcasing their special contending dish on their buffet spread in Nook. Chef Hamid began his culinary journey over 20 years ago as a commis chef in the Western kitchen of a Hotel coffee house. His training over the years allowed him to venture into various cuisines before he decided that his passion was with Indian and local cuisines.
As for Chef Hanis, he is trained in Western and Fusion cuisine and will be serving up his specialty dishes on buffet. Having worked in various western cuisine restaurants in 5-star hotels for the past 11 years, Chef Hanis passion for the cuisine is reflected in the dishes he will be preparing for the buffet line in March.
Nook’s ‘A Showcase of the Executive Sous Chefs’ buffet dinner is priced at RM120 nett per adult and RM60 nett per child for kids aged 6-12 years old from 1 – 31 March 2019.
