Recipes that People love

Have u tried ice cream recipes in your free time. Kids love to eat 'em. Enjoy trying these recipes....you'll like 'em.

A FROZEN CUSTARD ICE CREAM RECIPE

Ingredients:

* 6 eggs, beaten
* 2 cups milk
* 3/4 cup granulated sugar
* 3 tbsp honey
* 1/4 teaspoon salt
* 2 cups whipping cream
* 1 tablespoon vanilla extract

Preparation:
In medium saucepan, whisk together eggs, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees. Cool quickly by setting pan in ice or cold water and stirring for few minutes. Cover and refrigerate until thoroughly chilled, at least 1 hour. When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can. Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt. Transfer to freezer containers and freeze until firm.
Makes 1 1/2 to 2 quart

CHOCOLATE CAKE ICECREAM

Preparation Time : 3-4 hours

Ingredients:

Chocolate sponge cake, sliced 250 grams
Instant coffee powder 3 tablespoons
Vanilla ice cream 500 grams
Mascarpone cheese 1 cup
Cocoa powder 1 tablespoon

Preparation Method

Warm half a cup of water, add two tablespoons of instant coffee powder and stir to dissolve. Arrange the cake slices on a plate and spoon the coffee decoction over them to soak them well. Squeeze lightly. Take a spring-form cake tin, arrange these cake slices along the side and the base of the tin.Take vanilla icecream in a bowl and whisk to smoothen it. Add mascarpone cheese and mix well. Pour half this mixture over the cake slices in the cake tin. Arrange the remaining cake slices over the ice cream mixture to cover the entire surface. Mix the remaining instant coffee powder into the remaining icecream mixture well and pour it over the cake slices. Take cocoa powder in a sieve and sprinkle over the icecream mixture in the cake tin. Place the cake tin in the freezer till fully set. Demould onto a serving plate, cut into wedges and serve immediately.

ICE CREAM SANDWICHES

The simplest ice cream sandwich can be made by placing 1 or 2 scoops of ice cream in between ordinary ice cream wafers. However, the one you can try and experiment successfully is Deluxe Chocolate Ice Cream Sandwich. It consists of: 2 scoops of chocolate ice cream sandwiched between two chocolate dipped and nougat filled wafers! Although hard to find, one or two
ice cream wafer manufacturers still produce these delicious wafers.
For a different type of Ice Cream Sandwich you can use soft, chocolate chip cookies instead of wafers (the larger the better!) and just sandwich a dollop (single scoop) of ice cream between them. Squeeze gently and trim off the excess at the edges. Serve straight away or put them in the freezer to serve later as an ice cold treat. For variety, add one of the many ice cream toppings, such as toffee or chocolate sauce or chopped nuts, chocolate strands or coconut to the ice cream before making the 'sandwich'.

Ice Cream with sauce toppings:
This is where ice cream gets really interesting and irresistible.
There are a lot of varieties of toppings one can use on homemade ice cream. So whether you are eating a simple, classic ice cream cone or an ice cream sundae you will not run out of ideas and options to try something new out of it. Sauces and syrups

– here are so many to choose from!

You can buy really unusual sauces such as raspberry liquor hot fudge or go for the more traditional like chocolate, toffee, maple syrup, caramel, strawberry, melba, hot fudge, butterscotch and blueberry. You can also make your own sauces if you have the time, like Toffee Sauce and relish the end product. It is something different.

Fruit and Nut Toppings:
Who could ever forget the famous cherry on top of an ice cream scoop? There is no stopping you from using different fruits and nuts to get a recipe of your imagination. Eat a variety of fresh brightly coloured fruits with a scoop of ice cream. Fruits such as bananas cherries, strawberries, apples, grapes etc., can be used to prepare tasty and delicious variety of ice cream.

Cashew, almonds, peanuts, walnuts, raisins and groundnuts are excellent additions to ice cream to create a nutty effect. Just sprinkle these over your favorite flavor of ice cream and just see the impact. Nut lovers would just go nuts.

Using different kinds of crumbs and different ice cream flavors and toppings, you can create an almost infinite variety of super easy summer desserts using this easy recipe. Just be sure to take it out of the freezer for about half an hour before serving so it's soft enough to slice. You can make your own pie crust if you'd like.

The Best Chocolate Chip Cookies
"Chocolate Chip Cookies"
These cookies, with the ground oatmeal and white chocolate and tons of chocolate chips are superb and delicious. They are also wonderful for making ice cream sandwiches which can be served at parties and small get-togethers. Just sandwich about 1/2 cup of any flavor ice cream between two cookies and press down. Freeze until firm, then serve it to your guests who will devour it with relish.

Breakfast: Banana slice with Ice Cream
Ice Cream for breakfast? Don’t sneer or laugh off at the idea. Ice cream can definitely be a part of your breakfast provided you make a mix and match of wonderful combination. You can really have a yummy breakfast without worrying about not having enough nutrients. The Banana slices will provide the required nutrition to make your breakfast healthy. You can also experiment using a variety of fresh, brightly-colored fruits with one scoop of Ice cream.

All that needs is your selection of a bunch of fresh fruits and your imagination to work while blending. The brighter the colour of fruits the better is the dish. These colors indicate that the produce is full of antioxidants and vitamins, giving you the most nutritious bang for every bite.