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Antipasto Skewers

Updated on August 4, 2013

This is a great and easy appetizer for parties, barbeques, and get togethers!


  • 1 lb Salami, Sliced thin
  • 2 Blocks Mozzarella Cheese
  • 1 Jar Roasted red peppers, In brine
  • 2 small containers Grape or Cherry tomatoes
  • 1 Large Can Black Olives, Pitted and Whole
  • 1 Large Can Green Olives
  • 1 Cup Balsamic Vinaigrette
  • 1 Tablespoon Italian Seasoning
  1. Layer the bottom of a casserole dish or deep baking sheet with saran wrap, leaving enough on the ends to fold over once you place the skewers in the dish.
  2. Cut mozzarella cheese into cubes.
  3. Start skewering ingredients using 12 long wooden skewers.
  4. Alternate skewering ingredients to make the skewers as colorful as possible.
  5. Fold salami and roasted peppers twice to help them stay better on the skewers.
  6. Place skewers into the saran wrap covered dish and then drizzle with balsamic vinaigrette.
  7. Sprinkle with italian seasoning.
  8. Wrap loose saran wrap ends around the skewers completely cover the skewers from top to bottom.
  9. Refrigerate for at least 6 hours.
  10. Enjoy!

This recipe makes 12 skewers.

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    • charamia2 profile image

      charamia2 5 years ago from Michigan

      It seems to take a lot to add more flavor. I am sure you could use some olive oil, italian dressing, etc. I just enjoy the flavor of balsamic vinagrette, plus it adds a little color.

    • rjsadowski profile image

      rjsadowski 5 years ago

      An interesting recipe. I am alittle surprised that you use so much vinegar but no olive oil.