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Asparagus & Egg Loaf‏

Updated on February 17, 2014

Asparagus & Egg Loaf‏

Asparagus & Eggs when I first started putting this recipe together I was not sure I would work but to my surprise it was awesome you just have to try it.
Asparagus & Eggs when I first started putting this recipe together I was not sure I would work but to my surprise it was awesome you just have to try it. | Source

Asparagus & Egg Loaf‏

If you have a love for asparagus like I do then your going to love this tasty dish, I call it a loaf but to be honest it is more like a casserole because of the way it is prepare so go into the kitchen and lets start this dish.


Asparagus & Egg Loaf‏

1 cup of coarse cracker crumbs

4 tablespoons of butter

1/2 teaspoon of grated onion

1 tablespoon of chopped parsley

1/2 teaspoon of sea salt

1/4 teaspoon of white pepper

2 medium eggs

2 cups of hot milk

4 cups of fresh asparagus, scraped and cut into 1' lengths

1 cup of light creams sauce

A pinch of chopped chives

1/3 cup of grated Parmesan cheese

Methods

To begin:

Saute cracker crumbs in butter with grated onions, chopped parsley, salt and white pepper for 5 minutes. Beat eggs lightly and stir into them the hot milk.

Combine with asparagus and crumbs. Bake in a butter loaf pan approximately 5 1/2' by 9 1/2' in a preheated 375 oven for 30 minutes or until set. Serve with cream sauce seasoned with chives and cheese to taste. then enjoy.


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