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Authentic Recipes: Cashew Chicken

Updated on July 24, 2012
A Chinese Tea House
A Chinese Tea House | Source

ORIGINS

I really love eating this dish, because it was won of the first I discovered when I was introduced to Chinese food after I graduated from high school. I had never heard of Chinese food before! The first time i entered a Chinese restaurant I was fairly well lost, but really enjoyed the atmosphere and the music.

Cashew chicken is a simple and enjoyable dish, a Chinese-American fusion of deep fried or stir fried chicken and a tasty oyster sauce. According to the Visit Missouri Newsletter, this delicious dish was first served back in the early 1960s by Leong's Tea House of Springfield, Missouri. Unfortunately, the restaurant closed in 1997, but the dish and its variations live on.

The owner of Leong's, Mr. David Leong, had immigrated to the USA from China in 1940 and started his restaurant. However, the Chinese foods he served had difficulty catching on with the American public and did not become popular. His remedy was Chinese-American fusion style cooking that was tastier to Americans. This simplified version of his invention includes only fried chicken strips, Chinese oyster sauce, cashews and chopped green onions or scallions. There are many variations, and one even included coconut!

Traditional Style Tea House of Japan
Traditional Style Tea House of Japan | Source

EQUIPMENT AND TOOLS

  • Clean and Sanitized Counter Top
  • Clean and Sanitized Cutting Board.
  • Large Mixing Bowl
  • Small Mixing Bowl.
  • Chef's Knife
  • Mixing Spoon
  • Measuring Spoons
  • Measuring Cup
  • Kitchen/BBQ Tongs or large Chop Sticks for cooking
  • Wok or Skillet

Stir-Fried Chicken and Cashews - 4 servings.

Makes 4 Servings

INGREDIENTS

  • 1 lb. skinless, boneless chicken breasts, rinsed and cut into 1/2-inch cubes or strips
  • 2 Tablespoons soy sauce
  • 1 Tablespoon dry sherry and ½ teaspoon sugar if desired [use both, either or neither]
  • 2 Tablespoons peanut oil
  • 1 cup raw cashews [use salted nuts if you really crave the saltiness]
  • 1 Tablespoon hoisin sauce or oyster sauce
  • ½ cup sliced green onions or scallions - use some of the green tails, too.


5 stars from 1 rating of Stir-Fried Chicken and Cashews

INSTRUCTIONS

  • Mix your chicken chunks/strips, soy sauce, and sherry/sugar in a large mixing box and set aside for the flavors to mix.
  • Pour peanut oil into a wok or skillet.
  • Preheat the skillet or wok over medium-high heat.
  • Add the cashews and lightly toss for a minute or longer until lightly browned.
  • Remove the nuts and set them aside in a small bowl.
  • Add chicken mix to the skillet or wok and stir and toss in hot peanut oil for about 3 minutes or until chicken loses all traces of pink.
  • Stir in the oyster or Hoisin sauce and the cashews.
  • Sprinkle with green onions and a few more cashews.
  • Remove from heat and serve over hot fried or white rice. White rice is how it was first served.

For one of my own variations, you can be sure to add the sherry and sugar and ¼ - ½ cup of flaked coconut to the chicken mix. Or, you can brown it with the cashews, either way, depending on our mood. When served, sprinkle a little coconut over the top as well.

Besides rice, serve a compote of fresh fruits drizzled with honey and a little coconut sprinkled on top.

As stated in the first section of this article, the original recipe from the 1940s included a simple combination of deep fried chicken rather than stir fried, with oyster sauce and chopped green onions and that is still an option today: Springfield News-Leader, 2006.

Comments

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    • linjingjing profile image

      linjingjing 

      9 years ago

      Authentic Recipes Cashew Chicken

      Writing good

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      J_Eds, Eat with joy! Let us know what you think of it.

    • J_Eds profile image

      J_Eds 

      10 years ago from Blackpool

      Oh boy i really want to give this a go ... i could eat 5 peoples wrth though!

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      Culinary in college? Yippeeeeeeeee! We will definitely talk about this project.

      Two women here began a catering serivce out of their kitchen, expanded to add a restaurant and sold it all and became rich. The man that owns it today is a millionaire. Catering, party rooms, restaurant, etc. That's all too big I think, but who knows what can happen? :)

    • Zsuzsy Bee profile image

      Zsuzsy Bee 

      10 years ago from Ontario/Canada

      Patty it was absolutely great. Great minds think alike because I used Soy sauce. I'm game for the restaurant, just say the word. My Baby is taking Culinary at college right now.

      Thanks for the great recipe.

      regards Zsuzsy

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      It's good if you just use soy sauce!

      I should make as hotline of recipes up to you Zsuzsy. Of course HubPages is pretty fast. You can try all the recipes and then we can start a multinational restaurant right on the border of Canada and US in that park in Niagra region that straddles the two. :)

    • Zsuzsy Bee profile image

      Zsuzsy Bee 

      10 years ago from Ontario/Canada

      I took chicken out the freezer this morning even though I don't have any of the oyster sauce at home I'll try it without for my dinner tonight.

      Thanks for a new recipe, I always like to get away from the same day-after-day...

      regards Zsuzsy

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      Thanks!

    • gabriella05 profile image

      gabriella05 

      10 years ago from Oldham

      Great work again Patty fantastic

    • Patty Inglish, MS profile imageAUTHOR

      Patty Inglish MS 

      10 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      I am so glad you all like this recipe. It's fun to make and scrumptious!

    • singingmommy profile image

      Candace Green 

      10 years ago from OKLAHOMA

      Oh my goodness! You made me hungry:.) Looks great:.)

    • blessedmommy profile image

      Carisa Gourley 

      10 years ago from Oklahoma City Metro, Oklahoma

      Patty, This was a magnificent answer to my request! It went beyond all my expectations. I thoroughly enjoyed reading the history and was surprised at what I learned. Thanks so much for putting so much work into it! Now for the wok...I can impress my hubby with this delightful dish and I have you to thank for it!

    • MrMarmalade profile image

      MrMarmalade 

      10 years ago from Sydney

      Put in the cooking box

    working

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