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Bacon Cheddar Wrapped Apples

Updated on August 3, 2012
4 stars from 1 rating of Bacon Cheddar Wrapped Apples

This is a fun delicious recipe that can be an after school snack, game snacks, party hors d'oeuvres, or part of a meal! Easy to make and you can use low sodium bacon and low fat cheese to be a healthier recipe.

Cook Time

Prep time: 20 min
Cook time: 12 min
Ready in: 32 min
Yields: 16 servings


  • 1 - 2 Granny Smith Apples, Slice into 16 slices
  • 1 Tblsp Brown Sugar
  • Dash Salt
  • 1 can Pillsbury Crescent Dinner Rolls
  • 8 slices Cheddar Cheese, Cut in half each
  • 16 slices Precooked Bacon, Don't crisp it!


  1. Heat oven to 375°F. Line cookie sheet with nonstick foil, parchment paper or silicone baking mat. (Some cheese will melt out during baking so this will make cleanup easier.)
  2. In medium bowl, toss apple slices with brown sugar; sprinkle with salt.
  3. On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  4. Place 1 cheese slice on shortest side of each dough triangle; top each with 1 apple slice. Fold sides of dough triangle up slightly; wrap dough around apple and cheese. Wrap 1 bacon slice around outside of each dough roll-up, making sure ends of bacon are on bottom and slightly tucked in. Place on cookie sheet.
  5. Bake 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.


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    • 2patricias profile image

      2patricias 5 years ago from Sussex by the Sea

      This looks like an easy to make but impressive hors d'oeuvre.

      I'm adding this to my Recipe Index for HubPages.

    • MaryD profile image

      MaryD 5 years ago

      LOL Bearmom. These taste better I'm sure!

    • bearnmom profile image

      Laura L Scotty 5 years ago from Pittsburgh, Pennsylvania

      What an interesting recipe. I'm laughing because the newest dog treats I bought are bacon wrapped apple slices.

    • alipuckett profile image

      alipuckett 5 years ago

      Oh my goodness! At first glance, this combination sounds so weird, but now that I think more about it, my mouth is watering! Can't wait to try. Bookmarking this one! Thanks!