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Baked Salmon with Ginger Relish

Updated on March 7, 2015
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Makes about four servings.

Baked Salmon with Ginger Relish Served with Sliced Lime
Baked Salmon with Ginger Relish Served with Sliced Lime


  • 2 pounds king salmon
  • 1/4 onion, chopped
  • 1 garlic clove, chopped
  • 1/2 inch piece ginger, fresh, peeled & chopped
  • 1 tablespoon clam juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon cayenne pepper sauce
  • 1/2 teaspoon olive oil
  • black pepper
  • garlic powder
  1. Preheat oven to 400 degrees with rack in the middle. Prepare baking dish with sides by lining with parchment paper with enough length to cover fish. Rinse fish and place atop parchment paper. Combine onion, garlic, ginger, clam juice, lime zest & cayenne pepper sauce in a mini food processor to make relish.
  2. Spread relish atop fish using spatula to cover evenly. Drizzle with olive oil and season with freshly ground pepper & garlic powder. Cover with parchment paper and bake for about 20 minutes or until fish flakes easily. Serve fresh from the oven with sliced lime. Serving suggestion: serve with cooked rice.
Prepped Salmon with Ginger Relish
Prepped Salmon with Ginger Relish
Nutrition Facts
Serving size: 1 eight ounce piece salmon
Calories 539
Calories from Fat243
% Daily Value *
Fat 27 g42%
Saturated fat 6 g30%
Carbohydrates 2 g1%
Sugar 1 g
Protein 52 g104%
Cholesterol 170 mg57%
Sodium 198 mg8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

© 2015 Molly Brose


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    • Vortrek Grafix profile image

      Vortrek Grafix 3 years ago

      That looks fantastic!