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Nat's Banana & Prune Cake topped with Mocha Cream Recipe

Updated on September 14, 2013
Purple Falcon profile image

An experienced integrative healthcare professional & Member of the International Alliance of Holistic Therapists

Want a nice delicious fruity cake everyone can enjoy?

Try my following recipe, I guarantee that you will love it especially if you are a fan of bananas and mocha!

Here's to all of you enjoying baking and also devouring the fruits of your efforts!


Prep time: 20 min
Cook time: 25 min
Ready in: 45 min
Yields: Square tin 9 inch by 9 inch
  • 2 Bananas, Mashed
  • 8-12 Prunes, Cut into small pieces
  • 2 Eggs
  • 75-100g Sugar
  • 125g Self Raising Flour
  • 25g Milk Powder
  • 50g Butter, Melted
  • 1/2-1 Small Lime, Juice
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  1. Beat the eggs and sugar with 1 teaspoon baking powder until stiff
  2. Beat in the mashed bananas and prune (that has been cut into small pieces) at low speed into the egg and sugar mixture. Mix in juice of 1/2-1 small lime and a bit of salt
  3. Fold in the Self raising flour and Milk powder
  4. Mix in the butter
  5. Pour into a 9 inch by 9 inch square tin and bake in a preheated oven at 180 Degrees Celsius for 23-25 minutes until cooked through

Nat's Mocha Frosting Recipe

  • Margarine 50%
  • Sugar 1-4 teaspoons
  • Milk Powder 1 tablespoon
  • Coffee Flavored Liquid from Cake Shop 1/2-1 tablespoon
  • Chocolate Frosting 1-2 tablespoons
  • Cake Cream qs

Pipe the above Mocha frosting above the Banana and Prune Cake and Serve!

Bon Appetit!



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    • Eiddwen profile image

      Eiddwen 4 years ago from Wales

      Mmm sound and looks delicious ;I now also look forward to many more by you.

      Eddy.