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Basic Cobbler Recipe: Add Your Own Fruit!

Updated on March 17, 2012
Mickey approves!
Mickey approves! | Source

So Easy!


This recipe is so quick and easy! My mother shared it with me when I was very young, probably 7 or 8 years old! I'd like to share it with you now! Go make it today with your favorite fruit! You can thank me later! Enjoy!


Lumpy batter!
Lumpy batter! | Source


Ingredients

  • 1 cup of flour
  • 1 cup of sugar
  • 1 cup of milk
  • 1 stick of butter(8 tablespoons)
  • 1 or 2 cups of your favorite fruit(I used a 14.5 oz. can of cherries packed in water).


Melted butter in a scarred, but much-loved baking dish!
Melted butter in a scarred, but much-loved baking dish! | Source
Batter sinking into melted butter!
Batter sinking into melted butter! | Source
Distribute fruit evenly but do not stir!
Distribute fruit evenly but do not stir! | Source





Directions

  1. Preheat oven to 350 degrees.

  2. Melt stick of butter in 8"x8" baking dish.

  3. While butter is melting, mix sugar, flour, and milk together in mixing bowl.

  4. Wash and drain fruit. Note: if using canned, use fruit packed in water with no added sugar!

  5. When butter is melted, add the sugar/flour/milk mixture in the center of butter. Do Not Mix!

  6. Add fruit evenly on top of batter. Again, do not mix, just distribute evenly!

  7. Bake for 1 hour.

  8. Take out of oven and cool for about an hour before eating. Note: it's even better the next day! Right out of the fridge!

Finished product! Not all that pretty, but it's delicious!
Finished product! Not all that pretty, but it's delicious! | Source

Comments

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    • sgbrown profile image

      Sheila Brown 5 years ago from Southern Oklahoma

      This looks soooo good! Sounds very easy too, I am into easy these days! Going to have to try this soon! Thanks for sharing your recipe. Voted up, useful and sharing on my blog. Have a wonderful day! :)

    • EclecticFusion profile image
      Author

      Lisa 5 years ago from Tennessee

      sgbrown, thank you! I really appreciate you sharing this on your blog!

    • Jackie Lynnley profile image

      Jackie Lynnley 5 years ago from The Beautiful South

      My mom told me how to make this and it is really good. Many times when I have fruit I don't want to waste I make it. Oh, and I love mine still warm, if not hot! Can also add ice cream.

    • EclecticFusion profile image
      Author

      Lisa 5 years ago from Tennessee

      Jackie, warm cobbler is good too! I'll eat it almost any way! Thanks for the comment!

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