Benefits Of Soya And Soya Milk Drink Recipe.
Bean there, done that.
The consumer demand for soya related products have risen dramatically over the last few years, this is in part due to increasing cases of dairy intolerance's and because of improved catering and marketing of vegetarian friendly foods.
Soya beans are an incredible food they contain phytic acid, which helps prevent your bodies arteries clogging up.
They also help the body to create phytoestrogens and have anticarcinogenic elements.
The soya bean is classed as a legume and can be found in its derivative produces tofu, soya yogurt, soya milk, soya source, flour, miso and as textured vegetable protein (TVP) which is used in many meat alternative food products.
The Japanese have used soya as a staple part of their diet for centuries and it shows, their life spans are incredibly long, compared to those of other countries.
Soya beans are cholesterol free and have more protein then dairy products. It's rare to find a food that contains all 8 of the essential amino acids, however soya beans are one of them.
Did you know?
Medical studies have also shown that It is common for people that are allergic to soya beans to also be allergic to barley, butter beans, chick peas, peanuts, wheat and rye.
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Nutrients in soya.
- Vitamin E.
- Vitamin C.
- Folic acid.
- Calcium.
- Magnesium.
- Manganese.
- Potassium.
- Zinc.
- Phytic acid.
- Saponins.
- Isoflavones.
- Vitamin B2.
- Vitamin B6.
- Protease inhibitors.
- Omega 3.
- Phosphorus.
- Fibre.
- Protein.
Tip.
Try shoyu instead of conventional soy sauce, as it is fermented naturally and has no added suger or additives.
Peaches.
Peaches are a good cleansing agent for the body, helping the kidneys, bladder and aiding the digestive system.
They are an ideal diet food because they contain boron, a mineral that is a hormone stabilizer and helps prevent sweet food cravings.
Peaches are a very similar to nectarines and make a perfect substitute in a recipe.
What other ingredients are in the drink recipe?
- Peach.
- Pumpkin seeds.
- Mango.
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What is soya good for?
- Helps to protect the heart.
- Is an aid to healthy hair.
- Is good for the skin.
- Stress busting properties.
- Good for the nervous system.
- Cancer preventing elements.
- Is a good food for detoxing.
- Is an anti-oxidant.
- Wheat free.
- Dairy free.
- Gluten free.
- Low in fat.
- Contains complex carbohydrates.
- Low GI.
- Low GL.
What are peaches good for?
- Low in GL.
- Low in fat.
- Low in carbohydrates.
- Dairy, wheat and gluten free.
- Low in kilojoule.
- Low in calories.
- Low GI (Glycaemic Index)
- Detoxifying properties.
Nurtrients in peaches.
- Vitamine B3.
- Vitamin C.
- Beta-carotene.
- Folic acid.
- Calcium.
- Iron.
- Magnesium.
- Phosphorus.
- Potassium.
- Zinc.
- Flavonoids.
What are mangoes good for?
- Elements that protect against the signs of aging.
- Are anti-oxident.
- Helps fuel collagen production.
- Aids the cells in the memory part of your brain.
- Boosts the immune system.
- Are good for your heart.
- Helps give you shiny glossy hair.
- Is good for your eyes.
- Is good for the mind.
- Free radical fighting properties.
- Helps fuel the antibodies, that fight disease.
- Great for eating if you're detoxing.
- Are anti-inflammatory.
- Are anti-viral.
- Are anti-allergenic.
- Fuel healthy kidney function.
- Are good for the blood cells.
- Low in fat.
- Low in carbohydrates.
- Low GL. (Glycaemic Load)
- Wheat, gluten and dairy free.
- Low in calories.
- Low in kilojoules.
Mango.
Mangoes are a tropical fruit that have become so popular, they are now sold readily in supermarkets, by the thousands.
They are a versatile fruit, with a lot of health benefits and best of all they taste great.
Eating just one average sized mango will give your body close to it's total daily recommended allowance of vitamin C.
This tropical fruit works just as well with some savoury dishes as it does in desserts and drinks.
Mangoes are one of the few fruits to contain vitamin E.
Nutrients in mango.
- Vitamin B3
- Vitamin C.
- Vitamin E.
- Beta-carotine.
- Fibre.
- Calcium.
- Iron.
- Magnesium.
- Potassium.
- Zinc.
- Flavonoids.
Pumpkin seeds.
A popular vegan choice, pumpkin seeds reduce the risk of the bodies arteries narrowing from cholesterol because they are one of the richest sources of phytosterols.
They are a good recovery aid if you find your self suffering from a sports related injury.
They contain more iron then any other seed and they contain EFA's which are an essential element for healthy brain function.
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Nurients in pupkin seeds.
- Viamin K.
- copper.
- Iron.
- Magnesium.
- Manganese.
- Phosphorus.
- Zinc.
- Omega 3.
- Protein.
- Omega 6.
- Vitamin B1.
- Vitamin B2
- Vitamin B3.
- Potassium.
- Selenium.
What are pumpkin seeds good for?
- Cancer fighting properties.
- Ant-inflammetory.
- Good for the heart.
- Is an aid to healthy skin.
- Are anti-oxidant.
- Good for the joints.
- Good for circulation.
- Helps the immune system.
- Good for the nerves.
- Increases enegy levels.
- Is good for the musculo-skeletal system.
- Is an aid to healthy hair.
Cook Time
Ingredients
- 1 large mango, Pealed and chooped.
- 1 pint soya milk, organic and GM free.
- 2 soft peaches, remove stone, peeled and chopped.
- Handful pumpkin seeds.
Instructions
- Place the pumkin seeds on a roasting tray, and grill for about 5 minutes or until lightly roasted.
- Mix all the fruit in a blender, juicer or smothie maker until liguidized.
- Add the seeds and drink straight away as it is or with vanilla ice-cream.
