Bloody Mary Drink Recipes
Ready for some tomato juice with a kick?
Bloody Marys are a popular drink, but also an aquired taste. If you don't warm up to them right away, don't give up: evenutally they'll start warming you up.
The following two recipes are different variations of the classic Bloody Mary drink. Feel free to tell us how you make yours.
You can easily make these drinks virgin by leaving out the alcohol. Whatever you choose to do: drink responsibly and please don't drink and drive.
The Classic Bloody Mary
Shake it, baby, shake it!
As in, shake together:
22 ounces V8 juice
3 ounces vodka
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 tbs. lemon juice
10 dashes Tabasco (or hot sauce of your choice)
The Party-Pitcher Bloody Mary
84 ounces tomato juice (like V8)
2 tsp. Worcestershire sauce
8 ounces vodka
25 dashes Tabasco or hot sauce, or to taste
2 tbs. horseradish
salt and pepper
Combine everything together in a decorative pitcher. Serve with ice.
Bloody Mary Garnishes
Drink your Bloody Mary with any of the following garnishes:
- Celery Stalk
- Lemon Wedge
- Lime Wedge