Blue Ribbon Winner: Neapolitan Delight Cupcakes
Neapolitan Delight Cupcakes
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Obsession
Cupcake baking is the latest craze. Ever since I've started watching 'Cupcake Wars', I've gone from being entertained, to becoming intrigued, and finally, it has turned into an obsession. How do I know this is more than a hobby? Most of my downtime has involved watching the episodes of 'Cupcake Wars', checking out cupcake bakeries in cities I visit to taste test their products, borrowing cupcake cookbooks from the library, and experimenting in my own kitchen with cupcake creations.
The creation of the Neapolitan Delight occurred when I decided to make the chocolate ganache that I frequently see being used on 'Cupcake Wars'. I had no idea how to make it, however, it looked divine.
I bought two Betty Crocker cupcake books with clear instructions and photographs. One had the coveted chocolate ganache recipe. I realized once I made the chocolate, I had to be ready to use it. It took me several weeks of pouring over photos and reading recipes before I decided on what to bake.
Shortly after I bought the cookbooks I unwittingly picked up a county fair booklet. I'd never attended the county fair, much less submitted any baked goods. However, when I read through the scheduled events it occurred to me that the fair could be my venue for getting outside opinions on my baking. I became very excited and shared my plans with family members.
In the weeks that followed, and before the due date to submit the products, I baked, offered my products to neighbors and family, who taste tested everything, and tweaked what I wanted to do.
The Neapolitan Delight was one of two baked good submissions I registered in the fair. Both the cupcake, and my Key Lime Pie entry, won first place Blue Ribbons.
Cook Time
Blue Ribbon Cupcake
Click thumbnail to view full-sizeIngredients
- 1.5 sticks unsalted butter, softened
- 1 cup superfine sugar, also called, 'castor' sugar
- 3 X-tra Large eggs, beaten
- 1 teaspoon vanilla extract, not imitation
- 1.5 cups all purpose flour
- 2 teaspoons baking powder, check that it is fresh
- For the Frosting: Strawberry Mascarpone
- 1 8 oz container mascarpone cheese, Italian sweet cream cheese
- 1/4 cup confectioner's sugar, sifted
- 1-1.5 teaspoon strawberry extract
- For the Chocolate Ganache: Chocolate Ganache Filling
- 18 oz semi sweet chocolate chips
- 1 Cup Heavy cream
Three Part Process
- Preheat oven temp to 350 degrees. Place cupcake liners in muffin pan. For Cupcake Batter: Put the butter and superfine sugar into a bowl and beat together until pale and creamy. Gradually beat in the eggs and vanilla extract. Then, sift in the flour and baking powder and FOLD gently.
- Divide the batter evenly into the 12 muffin cups. Bake for 15-20 minutes or until risen and firm to the touch. Do not let it get too brown. Also, take care to fill the cups only 2/3 full or they will bake over the liner. When ready, remove from oven and let cool on wire rack for at least 15 minutes. While the batter is baking, take the mascarpone cheese out of the refrigerator to come to room temperature.
- While cupcakes cool make the Chocolate Ganache Filling: Pour 18 oz of semi sweet chocolate chips into a bowl. Slowly heat 1 cup of heavy cream taking care not to let it boil. Carefully pour the cream onto the chocolate stirring constantly until smooth and rich. Let this cool at room temperature.
- Using an apple corer, or the end of a wooden spoon, remove the center of the cupcake 2/3 of the way into the cupcake, leaving some batter on the bottom. Set aside and let cool another 5 minutes.
- While this cools, make the Strawberry Mascarpone Frosting: Place 8 oz of softened mascarpone cheese into a bowl. Beat in confectioner's sugar and strawberry extract. Set aside.
- Fill the cupcakes with the chocolate ganache and place in the freezer for 5 minutes. When cooled remove from the freezer (you can also use the refrigerator for this step), and frost with the Strawberry Mascarpone Frosting. Decorate with a flower, strawberry or edible pearl and serve to your guests. Enjoy!
Helpful tips for cupcakes:
Click thumbnail to view full-sizeDid you read or did you scan?
view quiz statisticsA Terrific Baking Resource:
Notes from the Chef
First, I'd like to give credit to the cookbook, The Easy Way Baking, which was my 'go to' book for basic batter-from-scratch-recipes, as well as the tutorial on baking tips. Published by Parragon Co. it has been a splendid resource for me. Between the classic white cupcake batter I used from the book, and the online videos of how to make a chocolate ganache, I gathered confidence and momentum, once my inner baking goddess was unleashed. In the end, I was inspired to combine the classic flavors of chocolate, vanilla, and strawberry, found in Neapolitan ice cream, to create my cupcake version of this. Never in my wildest imagination would I have dreamed that I would be immersed in so much enjoyment that I would be shoving it into people's mouths with a directive, "Taste this...it's so good!" Alas, some days I have no humility. Still, from my meager kitchen and my love for experimenting that no science teacher I've ever had could have known, I entered and won my first Blue Ribbons. Thanks judges from the Chowan Regional County Fair...you made my day!
Comments
Just visiting your hubs and hoping you are doing well!
These look wonderful!!! Are you still here much on HP?? on Bubblews???
This recipe sounds fabulous! Congratulations on your blue ribbon.
I don't think I'll be baking these anytime soon, but I'd love to be one of the taste testers. Congrats on taking the blue ribbon!
I need to make these immediately, they so good on the screen I'm going to have to take an early lunch from break.
Thank you so much for sharing your prize-winning recipe here on HP! No wonder it one first prize. Your combination of chocolate ganache and strawberry mascarpone icing sounds fabulous. I can't wait to try these. Thank you again and congratulations on both winnings!
Hi Denise, let me start of by saying...I am such a Desert Freak, so these Cup Cakes sounded delicious!
A Warm Congratulations for the Blue Ribbon Win, you dear friend are a WINNER. Now could you PLEASE send some CUP CAKES my way???
Mmm thanks for this gem Denise ;I made some cup cakes for my grandson's birthday last week and again tow more birthdays this month. Voting up, sharing and wishing you a great weekend.
Eddy.
Wonderful Cupcake and a well presented hub! You kept the interest till the end. Congratulations for the Blue Ribbon award as well.
Voted up as interesting and pinned!
Congrats on your blue ribbon! Who knows where this may take you in the new year?! I baked cupcakes for the first time in a long time to take to a nursing home at Christmas and they were a huge hit, though very simple. You've got me thinking now…
Oh, yummy. It's not hard to see how you won that blue ribbon!
These sound amazing. My sister is a registered dietitian and is always yelling at me for eating anything remotely unhealthy, but I'm pretty sure she would be shoveling these down with the rest of us... She's such a hypocrite haha
Hi Denise! Wow, a high quality blender sounds like a great idea. We owned both Vitamix and Omni blenders. It all depends on your budget. Vitamix costs in the range of $500. You might be able to find a refurb for $400. The Omni is great for the price. You can buy them at 3blenders.com and the cost is around $250. If you go to youtube, look up omni vs. Vitamix and you can see reviews and the pros/cons of each blender. They are both high quality and will blend smoothies, grind grain, heat raw soups, etc. With the Vitamix you can make ice cream and both blenders will grind peanut butter. Please let me know what you decide! I'm excited for you.
We aren't back in the States yet...we leave in the middle of this week to head back to Lima, then it's another trip back to our home in the central Andes. I hope you have a nice week!
What beautiful cupcakes! I can't wait to try your creative recipe. I find cupcakes a challenge, so I can really appreciate your journey. I enjoyed reading your "Notes from the Chef". Congratulations again on your success! We're so proud of you.
Congrats! What a brilliant idea for a cupcake!
Wow! These sound heavenly, Denise. I love mascarpone cheese! I have not seen 'Cupcake Wars' and didn't even know it existed until I read this. I just eat cupcakes LOL and I love to visit cupcake shops also. We have some great ones near me. Thanks for sharing your recipe and congrats on the blue ribbon win - these just look and sound scrumptious.
Awesome Denise and congrats! Thank you for sharing your wonderful recipe here. I always have loved Neapolitan anything and these cupcakes are sure to delight. I appreciate you giving away your secret book that has helped you to release your inner baking goddess! : )
Up and more and sharing
Hugs, Faith Reaper
This looks delicious. Congratulations on your Blue Ribbons! I know the competition is severe at county fairs and you have achieved quite an accomplishment for entering for the very first time. Voted up!
Congratulations on the Blue Ribbons, Denise! A cupcake with creamy chocolate ganache in the middle and strawberry mascarpone frosting on the top sounds absolutely wonderful! Thank you very much for sharing the recipe.
Congratulations! And thank you for sharing your award-winning recipe. Inspiring!
You referred to cookbooks valued for their excellent recipes. I love cupcakes and yours are blue ribbon winners anywhere.
Congrats on the two blue ribbon wins! I love these, and I love cupcakes! I have never tried to make them myself though, not enough patience! lol! voted up!
Congratulations on your blue ribbon! They look great and easy enough for anyone to do. voted up
Good Job Denise! I've never heard of filled cupcakes before or the cupcake wars. I bet your cupcakes are delicious! And it's your own creation; that is so awesome :)
Blue Ribbon Winner: Neapolitan Delight Cupcakes, these cupcakes looks so tasty looks a simple to follow recipe so well explained thanks
hey, congrats and had to give this five stars too voted damn awesome!!!
Congratulations on winning the Blues for both the Key Lime pie and the cupcakes. I looove Key Lime, and hope to see your recipe soon as well. Thanks for this delicious idea and recipe. It has given me a couple of ides for the holidays.
We had three cupcakes stores open up in town as soon as marijuana was voted as legal. LOL True story.
I love cupcakes and not because I'm high. :) Thanks for the recipe.
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