ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

How to make Butter with Anchovy & Herbs

Updated on August 20, 2012

Ingredients

150g butter
5 anchovy fillets
oregano
thyme
pink pepper

Preparation

Put half the butter in a pan with the anchovies, heated to dissolve them. Take the other half and amalgamate it with the oregano and thyme, add the two compounds; and add the pink pepper. Wet oven paper, tighten it, coat a little mold pan and pour the butter in it (to recompose it as a stick), return it in the fridge.

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Roop 24 months ago

      yikes! i hope your dad is doing ok. i need to catch up on your blog to see if he has had surgery yet. ehiter way, i hope he is doing well and i hope you and your family are processing everything in a healthy manner. will be thinking and praying for you all!

    Click to Rate This Article