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How to make Butter with Anchovy & Herbs

Updated on August 20, 2012


150g butter
5 anchovy fillets
pink pepper


Put half the butter in a pan with the anchovies, heated to dissolve them. Take the other half and amalgamate it with the oregano and thyme, add the two compounds; and add the pink pepper. Wet oven paper, tighten it, coat a little mold pan and pour the butter in it (to recompose it as a stick), return it in the fridge.


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      Roop 2 years ago

      yikes! i hope your dad is doing ok. i need to catch up on your blog to see if he has had surgery yet. ehiter way, i hope he is doing well and i hope you and your family are processing everything in a healthy manner. will be thinking and praying for you all!