CARROT CAKE RECEIPE

Carrot cake

I am happy to share another receipe with you. Here I am going to prepare a special cake with carrot. Try it!

Ingredients

1. Finely grated carrots - 1/2kg

2. Maida - 1 kg

3. Egg - 3 nos.

4. Baking soda powder - 2 tsp

5. Refined oil - 500 ml

6. Powdered sugar - 1 ½ kg

7. Vanilla essence - 2 drops

Preparation and Cooking

1. Add powdered sugar to the oil and mix well.

2. Sieve maida and baking soda powder 2 times to get a fine powder.

3. Beat the eggs in the sugar-oil mixture and add the sieved maida-baking soda mixture to it. Mix well.

4. Then add the grated carrots into it and mix well.

5. Add 2 drops of vanilla essence and bake for 45 minutes at 180⁰C in the oven.

6. Cut the cake into desired shape after cooling and serve.