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Cadbury Creme Eggs Homemade

Updated on March 23, 2013
5 stars from 1 rating of Homemade Cadbury Creme Egg

The highlight of many kids' Easter baskets is a wonderful, foil-wrapped Cadbury Creme Egg, and my personal favorite candy. I have bought hundreds of Cadbury Creme Egg’s though out the years, for myself and for my kids. Now I make them all year around.



  • 1/2 C light corn syrup
  • 8 Tbsp Butter, Room temp
  • 1/2 tsp salt
  • 2 tsp Vanilla
  • 3 c powdered sugar
  • 1/2 tsp yellow food coloring
  • 1 c milk chocolate chips
  • 1 c bittersweet chocolate chips
  1. Cream together the corn syrup, butter, salt and vanilla. Add powdered sugar and beat until mixed
  2. Separate the filling into two bowl whites and yolks. Add the yellow food coloring to the bowl for yolk. Chill both bowls for 30 minutes.
  3. Make little balls out of the yellow mixture. Place them on some parchment. Put them in the freezer to firm up.
  4. When the yolks are firm, you can start wrapping them in the whites. take a small amount of white filling and make it into a circle. Place the yellow ball inside, and wrap the white around it. place back in to the fridge.
  5. Melt both kinds of chocolate in a double boiler. skewer the fillings and dip them in the chocolate. Like a cake pop
  6. After the chocolate is set, dip them again to get that rich chocolaty shell
  7. Let set and enjoy. You can also use a egg shape candy mold if you would like

What Is Your Favorite Easter Candy?

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