Cajun Catfish Recipe
Cajun Catfish Recipe
It used to be that Catfish was adored in the south and reviled every where else. Thanks to the advent of farm raised catfish this mild sweet fish is sold now just about every where. The boneless fillets are great for grilling. Here's a simple catfish recipe that just simply explodes with Louisiana flavors. You won't believe how great this catfish tastes and how easy it is to make.
You Will Need For Your Cajun Catfish Recipe
1. 4 Catfish Fillets (boneless, about 6-8 ounces each ).
2. 2-3 Tablespoons Ragin' Cajun Rub this Hub Page.
3. 4 Tablespoons Unsalted Butter Melted.
4. 1 Cup Cajun Swamp Sauce this Hub Page.
Sprinkle half of the rub on both sides of the catfish and place in the refrigerator covered for 4 hours.
Preheat your grill to high heat. If you have a fish grate preheat it to. When the grill is hot oil the grates and the fish grate if you have one.
Coat both sides of your fish with the melted butter with a pastry brush and then sprinkle the remaining rub on both sides of the fish.
Place the fish on the grill or in the fish grate and grill until the fish is cooked through. It will take about 4-6 minutes on each side. You can turn your fish with a spatula as needed. Transfer your fish to plates or a platter and offer the Cajun Swamp Sauce on the side.
Ragin' Cajun Rub
Ragin' Cajun Rub Recipe
Zydeco. Mardi Gras. Sun scorched days and steamy nights. No other region in North America has a more soulful spirit or strong culinary sense of place than New Orleans Louisiana. Not surprisingly, robust seasonings are the backbone of Louisiana cooking,
You Will Need For Your Recipe.
1. 1/2 Cup of Coarse Salt
2. 1/4 Cup Paparika
3. 3 Tablespoons Black Pepper
4. 1 Tablespoon Cayenne Pepper
5. 1 Tablespoon Dry Thyme
6. 1 Tablespoon Onion Powder
7. 1 Tablespoon Garlic Powder
8. 2 Tablespoons White Pepper
Mix all your ingredients in a large bowl. When well mixed you can put it into a shaker so you can apply it to meats easily. This rub is excellent on seafood, chicken or pork and it gives grilled meats a flavor that is just simply wonderful.
Cajun Swamp Sauce
Cajun Swamp Sauce Recipe
Cajun Swamp Sauce goes great with all grilled seafood. I guarantee you that people will be begging you for this recipe. And please be sure to post a comment down below if you make Cajun Swamp Sauce. And if you like the bold flavors of Cajun Cooking you'll love this creamy sauce.
You Will Need For Your Recipe
1. 1 Cup Of Mayonnaise, Use Dukes Mayonnaise If Possible.
2. 1/2 Cup Of Creole Mustard
3. 2 Tablespoons Horseradish
4. 2 Tablespoons Worcestershire Sauce
5. 2 Tablespoons Fresh Lemon Juice
6. 2 Tablespoons Ketchup
7. 2 Tablespoons Tabasco Sauce
8. 2 Tablespoons Paprika
9. 1 Teaspoon Black Pepper
10. 1 Teaspoon Sugar
11. 2 Tablespoons Fine Minced Onion
12. 1 Teaspoon Salt
Mix all your ingredients together very well in a large bowl. Once you have it very well mixed place it in a covered container. Serve with your Cajun Catfish Recipe or any grilled seafood.