Raw Vegetables With Fruit and Herbs Dressing: A Spicy Cambodian Khmer Salad Recipe

This dish is very popular in Cambodia and Southeast Asia.

It can be eaten alone as a snack or salad, or can be used as a side dish to accompany a larger meal, particularly with Roasted or Grilled Meat.

This Recipe combines Raw Vegetables and Fruit with a selection of Fine Herbs and Spices. It is also a healthy dish because of the Ingredients used.

The table below offers some of the most commonly used ingredients but other Vegetables such as Celery, Red and Green Bell Peppers, Green Onions (Scallions), Chicory, Fresh Coriander Leaves (Cilantro) and Mint can be mixed and matched to your desire.

You will have to determine how much of each ingredient and which ingredients to use in relation to the number of people you are preparing for.

This is a mix-and-match recipe; you can use what you like! Think as if you were making a regular Garden Salad and apply what you normally would for such a salad.

Your are the chef! Get creative!

Let's look at the Ingredients:

Once preparation is complete and you have washed, chopped and sliced everything, all you have to do is Arrange the Fruits, Vegetables and Herbs in an Attractive Fashion!

That's it!

And it only took us a little more than a half hour to do this!

Go enjoy this dish aloone or commpliments it wit a main dish to create a delicious and Healthy Meal that your friends and family will enjoy!

Dow Yam! (Go Eat!)