Cayenne Chicken Always Provides a Warm, Tasty Evening

Writer’s note: This recipe was published with the permission of Pamela Carol Avery, Hamilton, Al. 35570. She not only helped design this recipe, but has made it several times in our home. (Kenneth)

for a family reunion, an impromptu party or just enjoying the family. Cayenne chicken always tastes great at any time of the year. People who grill-out will especially love to grill the chicken to give it that extra zing that people love.

Personally, I love chicken no matter the dish or way that it is prepared. From fried chicken to boiled with dumplings, I love it all. But be sure to let me tell you (below) about this recipe for Cayenne Chicken that you will love to try your very first opportunity.

Ingredients:

6 large chicken breasts

1 large onion

Cayenne pepper to taste

garlic powder to taste

2 c. grated cheese

picante sauce (mild)

Directions:

Place chicken breasts in large pan, sprinkle with seasons of cayenne pepper and garlic powder. Cover with onion slices; bake at 400 degrees until chicken is done. Spread picante sauce over chicken and over sauce and the grated cheese. Return to oven just until cheese melts. Serve with nacho chips and salad.

Makes for a delicious evening.

January 27, 2020­_________________________________________________